MESH Cafe Oct 16, 2018

mesh
Report from Captain Stuart Green:

On a crisp autumn evening, the MESH cafe hosted 23 guests for a delicious and nourishing meal. The menu consisted of freshly made broiled salmon served with a selection of leftovers repurposed from Avital Ely’s bat mitzvah lunch, including a tuna salad and egg salad appetizer, with challah, sesame noodles, tomato and cucumber salad, quiche, and cookies. Staffing was light: Chef John Lasiter worked his magic on the fish and leftovers, and washed pots, while MESH professionals Adrienne, Bonny, and Joe worked the front of the house

Stuart Green

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Heart Healthy for Heshvan

penne potato3pennepenne2 dressing

I’ve had several requests for the potato salad recipe served on a recent Shabbat. There’s no magic to it except that there is no mayonnaise (or if you wish, just a little bit).  I must confess that I didn’t use a recipe but combined items to get the taste I was looking for.  But here’s an equivalent with changes made in the Shomrei kitchen. Continue reading

A Day of Sunshine: Syrian Lunch in the Sukkah

Syrian lunch 1On a beautiful day of sunshine, our synagogue hosted a luncheon in our Sukkah. We invited as our guests Pastor David Noble and his congregation at the Central Presbyterian Church to thank them for hosting us during our time of need when our synagogue was flooded. Approximately 20 of his congregation family joined 50 of ours sharing a heartfelt afternoon of prayers, singing, food, and friendship. Continue reading

King David in Literature

David paintingThis week we are skipping ahead from Bereshit to the story of David to coincide with the next Nourish.  On October 20, Paul Boorstin will be speaking about his book, “David and the Philistine Woman,” a work of historical fiction.

Based on extensive research, Boorstin has created a fast -paced story of the events leading up to David’s confrontation with Israel’s nemesis, the giant Goliath. Continue reading

MESH Cafe Oct 9, 2018

MeshReport from Captain Linda Ariel:

On a warm and humid evening, we welcomed 24 guests for a sumptuous meal consisting of a green salad with buttered challah on the side, Moroccan baked salmon with rice and lentils and roasted broccoli and carrots, and a dessert of fruit salad, cookies, and chocolate cake. Our chefs extraordinaires were Sarita Eisenberg and Sara Steindel with assistant chefs of Lou Hammerman and Charles Steindel. Susan Rosenblatt and Linda Ariel pitched in as well with the preparation of the many dishes.  Continue reading

MESH Cafe Oct 2, 2018

MESH oct 2

Report from Captain Alex Kent:

The Carol Starr MESH Cafe hosted a full house, and then some, on Tuesday. Luckily the offerings were bountiful thanks to the previous Syrian lunch, and the Simchat Torah celebration, which constituted much of the meal.

24 guests were served dinner and 7, for whom we had no room, were given takeout dinners. We had a good complement of helpers including newcomers Ira and Wendy Pollack. Ira is a whiz at the dish sink!  Aileen Grossberg and Lynne Kurzweil were the chefs, ably assisted by Shomrei teens Noah, Pacey, and Amalia, and adult helper Rachel Kanter. Bonny and Joe ran the show for MESH.   Continue reading

How MESH Cafe Feeds the Soul: @nourish with Dr. Gwen Parker-Ames

This past Shabbat, September 22, 2018, we were honored to welcome to Shomrei Dr. Gwen Parker Ames, Executive Director of MESH, as our @nourish speaker. Dr. Ames is Dean of Student Success at Nyack College, Adjunct Professor in Family and Child Studies at Montclair State University and Chaplain Educator at Sloan Kettering Memorial Hospital. She is also a licensed staff minister at St. Paul Baptist Church.

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Constant But Always Fresh

Genesis2018zagerAnd so we begin again…I am constantly amazed that no matter how many times one listens to a Torah reading and discusses it, there is always something new to extract from the text.

Although the text never changes- it is a constant- we change through experience, through aging, through changes in our surrounding, through education, through emotional growth. We are always bringing a new self to the old words.

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MESH Cafe Sept 27, 2018

Moving fast at MESH

Moving fast at MESH!!

Report from Captain Shirley Grill:

Our first Carol Starr Mesh Café of 2018 opened on a very wet and dark rainy night—and brightened everyone’s evening with deep orange colors and tangy flavors.  It may have been miserable outside, but inside it was a flaming fall festival of color—with a little pumpkin spice ala Starbucks! Continue reading

Treasures or Trash

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As I put the library back together, I have found some treasures. Well, maybe treasures for some people but no longer part of the library.

You may have noticed the book cart in the downstairs lobby. The books on it are yours to take. There are books for every age and taste: Jewish books and secular books; new books and used books; fiction and non-fiction.  Continue reading