Journey From Song to Solitude

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Now Showing in The Shomrei Gallery: Journey: From Song to Solitude, The Photographs of Shomrei Congregant Nick Levitin

Dear Friends,

I’d like to invite you to an exhibit of my photographs currently on display at Shomrei.

This exhibit, entitled Journey: From Song to Solitude, is a reflection of my own journey with photography. Although, I started taking pictures when I was a young boy, the 70s was when I began in earnest. It was a volatile and dramatic time that offered up dramatic images of the passions of that decade. That is the first part of the exhibit. Over time, I have been drawn to more serene subjects and those make up the second half of this exhibit.

Net proceeds of any photographs sold goes to Shomrei’s Refugee Assistance Group.

The photos are on display in the gallery on the second floor. I do hope you will stop by and take a look.

Thanks,
Nick

 

MESH Report 2/12/2019

MESH 2-12Report from Captain Fern Heinig:

It was an icy night but the Carol Starr MESH Cafe was able to open their doors. It was a concern whether staff and volunteers could make it to Shomrei because of the icy roads but everyone made the gallant effort so our guests would have a dry space and nutritious food to eat.

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Tributes & Donations January 2019

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Tributes and donations were made in December for the General Budget, Event Sponsorship, Interfaith Hospitality Nework (IHN), Jewish Learning Center (JLC), Kiddush, Mensch Squad, MESH, Security, Lampert Library Ffund, and Rabbi’s Discretionary Fund. Continue reading

MESH Report 2/5/2019

IMG_5036Report from Captain Sarita Eisenberg:

We had another full house with 24 guests at the MESH Café as well as providing 5 take-away meals. Chef John Lasiter prepared a sumptuous meal with assistance from Beryl Hiller. The meal started with meat empanadas and coleslaw. Next course was an overflowing plate of barbeque chicken, roasted potatoes provencal, more coleslaw, and corn bread. For desert there was brownies and ice cream. Teen volunteers Amalia, Elana, Orly, and Jonah  assisted with preparing and plating the food while Lou Hammerman manned the sink. Continue reading

The 10th Commandment Adapts!

Ten Commandments

As we all know, every word in the Torah means something.

The Ten Commandments appear both in Exodus and Deuteronomy.  However, the last commandment has changed in Deuteronomy.

In Exodus 20:17, the wording is as follows: “You shall not covet your neighbor’s house; you shall not covet your neighbor’s wife, or his man servant or maid servant, his ox or donkey, or anything that belongs to your neighbor.”

By using the semicolon, we infer that house means all property owned by your neighbor, including his wife.

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Book Club: The Panther in the Basement by Amos Oz

OZ Panther in BasementShomrei Book Club

We had a good discussion about “Mr. Rosenblum Dreams in English” at our meeting Jan. 28. The group included two Floridians by phone:  Deanna London and Jo Gorodetzer.  We thought the book was much more than just a “sweet” story as there were some serious aspects to the story.

Our next selection is “The Panther in the Basement” by Amos Oz— the meeting is on Monday, Feb. 18 at the synagogue. It’s a slim volume that tells of the Israeli writer’s years as a young fellow in pre-state Israel under the British occupation.

I hope to see many of you at the meeting, or for out-of-towners, you can call into a conference call. Details will be sent out closer to the meeting date. Continue reading

MESH Report 1/29/2019

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From Captain Aileen Grossberg:

On a relatively mild winter night, the Carol Starr MESH Cafe served a full house of 24 appreciative guests plus several take away meals. Lynne Kurzweil and Aileen Grossberg served as creative co-chefs, repurposing food left from the weekend’s events.

Our guests were treated to a multi-course meal of salmon salad with miso marinated carrots, felafel with tahini, pickled cucumbers and crackers as an appetizer. This was followed by squash soup garnished with house made crispy chick peas, a mixed green salad and warm pita bread. The entree  was za’atar chicken strips over vegetable infused pasta with a side of farro salad. A colorful fruit bowl of grapes, cantaloupe, and berries accompanied by crumb cake completed the meal.

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MESH Report 1/15/2019

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From Captain Sarah Kravits:

On a sub-freezing night, the Carol Starr MESH Cafe at Shomrei provided many kinds of warmth — a hot meal, a warm place to eat it, and friendly people providing it. Chef Melissa Elbaum unfortunately was sick and could not cook, so Chef Lynne Kurzweil and sous-chef Aileen Grossberg came in to save the day, ingeniously repurposing food in the refrigerator and freezer. They created a delicious meal of a hearty tomato and roasted eggplant vegetable soup, a green salad with marinated tomatoes, a “flight” of quiches (broccoli and cheddar, mushroom and spinach, and salmon and goat cheese), a tuna chickpea salad on a lettuce leaf boat, toasted bagels with cream cheese and butter, and roasted root vegetables that were the last of the CSA generously provided by Judy Wildman and Zelda Greenstein (in the photos you can see the “before” and “after” of the roasting). Dessert was fruit salad and homemade chocolate/chocolate chip cookies.

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Rhapsody for a Pot

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I’ve rhapsodized about my Breville Smart Oven, expensive but well-worth the price especially since my full-sized oven is broken, but the Breville’s place in my culinary heart may have been taken over by the Instant Pot. This appliance, available under several brands, is essentially an electric pressure cooker with added features so that it’s great for making a meal in one pot.

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MESH Report 1/8/2019

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From Captain Lynne Kurzweil:

We welcomed a full house of 24 guests this past Tuesday evening. We also packed up 6 takeaway meals for guests we could not accommodate inside. Our chef was Ben Lefkowitz, who came back for the second week in row during his college break, this time as executive chef. Ben prepared a great meal including Hearty Vegetable Soup with Challah and spread, Roast Chicken with Roasted Broccoli and Rice Pilaf with Mixed Vegetables. Ben baked Brownies for dessert which were served along side Cantaloupe and Blueberries. Sous Chef was Lynne Kurzweil with a last minute assist by Lanny Kurzweil. Servers were Ben, Lynne and Lanny. Cleanup crew was Ben and Lynne. (You get the picture…it was a skeleton crew.) As always, Bonny, Adrienne and security guard, Joe, were on hand to make sure everything ran smoothly.

Next week we have a great group of volunteers. However, the schedule for the last two weeks in January is completely blank. Please signup to help. We need you.
Thank you in advance.

www.shomrei.org/mesh

Lynne
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