We started out the MESH year making 20 meals, then 30. For this last MESH of the year, we upped the number to 50 meals.
Our MESH team included the trusty trio of Linda Ariel, Lou Hammerman and me (Sarita Eisenberg) plus Lynne Kurzweil. Aileen Grossberg provided the bread and dessert and delivered the packed food.
Thanks to an initial anonymous donation, the Congregation Shomrei Emunah Zelda and Rabbi David Greenstein Fund for Social Justice Fund is being established to support special projects that represent Zelda’s and the Rabbi’s legacy. Shomrei congregants can submit a proposal to apply for funds that will be used by the member or a group of members to advance the Shomrei community’s commitment to and involvement in social justice. Continue reading
As announced, Chef Fern Heinig prepared her fabulous, tasty and healthy Mediterranean Salmon Feast for 30. In order to accommodate the 50 guests that have been frequenting the Office location at 619 Bloomfield Ave in Montclair, the Girls Club of Glen Ridge, a new MESH Partner, provided 20 additional meals. Continue reading
A few weeks ago, the Friday morning Kiddush prep volunteers started to save their vegetable and fruit scraps for composting, rather than placing them into the garbage. This initiative was the result of a brainstorm I had one morning.
I am happy to report that Shomrei is now a founding member of Essex Together, joining 10 other faith based and nonprofit organizations working to bring about change in the County. The launch event was held on May 27th at Bethany Baptist Church in Newark and was a a life affirming night of music, presentations and sharing.
It’s sad to say that in recent weeks the request for meals from MESH which supples meals to the food insecure population off Montclair has risen from 30 to 50 per week.
Today’s team of Co-chairs Aileen Grossberg and Lynne Kurzweil, ably assisted by faithful volunteer Susan Rosenblatt, valiantly produced 50 tasty, filling meals. Our wonderful custodian Carlos helped us leave the kitchen as spotless as it was when we began.
Master Chef Joan Zief cooked up a down home feast for 32 of our MESH guests. Along with Sous Chef, Lynne Kurzweil, the main dish included tilapia with a roasted garlic and herb panko crust, homemade baked macaroni and cheese and sautéed greens (collard and mustard). Rounding out the meal was a slice of whole grain bread, clementines, cookies, peanuts, taffy, a water bottle and a breakfast bar for the morning. Continue reading
This week our MESH guests were treated to Fern’s Mediterranean Salmon Feast. As you might know, once each month Fern prepares the meal for 30 in her home kitchen and brings it all to the Shomrei kitchen around 1:00pm on Tuesday. Continue reading
Even though Meny from Marcel is catering meals for MESH this Tuesday, Shomrei provided supplemental food for MESH guests on Monday. Tasty leftovers from last week’s kiddish were packed up and transported by yours truly and warmly welcomed by Patricia Diaz, MESH staffer who was thrilled to have extra food to distribute. There was tuna fish salad, macaroni & cheese, whitefish salad, penne with broccoli, fruit salad, yummy looking brownies and crumb cake. Many thanks to the families who sponsored the kiddish with the added blessing of being able to care for members of our community. Continue reading
“Our goal is to create a beloved community and this will require a qualitative change in our souls as well as a quantitative change in our lives.” Dr. Martin Luther King.
When I walk into Shomrei, enter the lobby and climb the stairs for services, I have a “life is good” kind of feeling, That powerful sense of connection is strengthened when I volunteer and one of my favorite forms of volunteering is ushering. I get to say hello to people I know, people I haven’t seen in a while, and introduce myself to people I don’t know. The experience of being connected is joyous. Continue reading