Cooking has started for the Shomrei Celebrates dinner this Saturday, Feb 20, honoring Aileen Grossberg. John Lasiter has planned an amazing menu for hors d’ouvres, dinner, and desert. The cooking started on Wednesday Feb 17 with the big cooking days being Thursday and Friday, Feb 18-19. It’s great fun, with music, conversation, and chopping (lots of chopping!). Take a peak at what’s happening in the Shomrei kitchen.
20 pounds of onions!
bunches & bunches of parsley
15 pounds of apples
40 pounds of peas
Sarita is co-editor of ShomreiWeek (weekly newsletter) and the Kol Emunah Blog. She holds a Ph.D. in Language Science and is an associate professor in the Department of Communication Sciences & Disorders at Montclair State University. She lives in Montclair with her husband Lou Hammerman.
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