Cooking is underway!

John Lasiter cooking mushrooms

Cooking has started for the Shomrei Celebrates dinner this Saturday, Feb 20, honoring Aileen Grossberg. John Lasiter has planned an amazing menu for hors d’ouvres, dinner, and desert. The cooking started on Wednesday Feb 17  with the big cooking days being Thursday and Friday, Feb 18-19.  It’s great fun, with music, conversation, and chopping (lots of chopping!).  Take a peak at what’s happening in the Shomrei kitchen.

20 pounds of onions!

20 pounds of onions!

60 pounds of carrots

bunches & bunches of parsley

bunches & bunches of parsley

15 pounds of apples

15 pounds of apples

 

Lou Hammerman slicing potatoesJune Zimmerman cooking onions

 

 

 

40 pounds of peas

40 pounds of peas

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Sarita Eisenberg

Sarita Eisenberg

Sarita is co-editor of ShomreiWeek (weekly newsletter) and the Kol Emunah Blog. She holds a Ph.D. in Language Science and is an associate professor in the Department of Communication Sciences & Disorders at Montclair State University. She lives in Montclair with her husband Lou Hammerman.
Sarita Eisenberg

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2 thoughts on “Cooking is underway!

  1. So much fun in the kitchen- and productive, too. John is amazing and what better person to honor than Aileen – volunteer extraordinaire! Merrill

  2. Wow. Looks like it will be delicious!! Looking forward to a wonderful event to honor an extraordinary woman!!! Merrill, that’s a lot on onions! Tears?

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