Cooking has started for the Shomrei Celebrates dinner this Saturday, Feb 20, honoring Aileen Grossberg. John Lasiter has planned an amazing menu for hors d’ouvres, dinner, and desert. The cooking started on Wednesday Feb 17 with the big cooking days being Thursday and Friday, Feb 18-19. It’s great fun, with music, conversation, and chopping (lots of chopping!). Take a peak at what’s happening in the Shomrei kitchen.
Latest posts by Sarita Eisenberg (see all)
- A Week of Action: Message from the Social Action Committee - Thu, Jun 4, 2020
- Helping Myself by Helping Others - Thu, May 28, 2020
- Pesach Silver Linings - Tue, Apr 14, 2020