A Swiss Shomrei Shabbat

We didn’t have to ski in the Alps nor did we have to brave the cold to enjoy host Fern’s favorite Swiss food – raclette – for Shabbat dinner. Although this melted cheese dish, with roasted vegetables, boiled potatoes and gherkins may have originated in medieval convents in Switzerland and is enjoyed après ski in the Alps, it translated very well onto Fern’s beautiful Shabbat table. Continue reading