Tal and Elliot prepare herbs and spinach

Report from Captain Stuart Green:

Shomrei hosted a full house of twenty appreciative guests on a bitterly cold night in Montclair. The group was appreciative, if somewhat subdued; the weather seems to be taking its toll on their spirits.

The MOD squad! No, MESH Squad!

The menu consisted of cabbage soup (made by Fern Heinig and rescued from deep freeze), green salad, vegetarian lasagna, and blueberry puff pastry (all prepared by STOM under the direction of John Lasiter).

Volunteers included Chase, Sarah, Justin, Stacey, Rachel, Julian, Ben, Caleb, Sam, Claudia, and Sierra Wendeborn.

STOM Chefs: Aly, Josephene, Leelah, Talia, Elliot, Sebastian, Noah & Tal

Like to help out with MESH? Or, do you have questions?

Contact:
Email Lynne Kurzweil or call (973)746-0816
Email Amy Grossman or call (973)509-9792

Please consider signing up for Captain and Cook. You can do so at: http://www.shomrei.org/mesh

Please contact Lynne if you are interested in providing musical accompaniment during our MESH Cafe dinners.

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Stuart Green

Stuart Green joined Shomrei in 2008 after moving here with his family from Baton Rouge, Louisiana. He is particularly devoted to Shomrei’s weekly soup kitchen, known as MESH. A professor at Rutgers University School of Law by day, he teaches and writes about criminal law and philosophy.

Latest posts by Stuart Green (see all)

• MESH Report Feb 11, 2020 - Thu, Feb 13, 2020
• MESH Report 3/19/2019 - Wed, Mar 20, 2019
• MESH Report 1/22/2019 - Thu, Jan 24, 2019