From Captain Alex Kent:
On a frigid Tuesday evening, the Shomrei MESH Cafe welcomed 22 guests for dinner. Lynne Kurzweil was the Chef du Jour. Merrill Silver supplied a tasty split pea soup, which was followed by a main course of breaded Tilapia, baked sweet potatoes, spinach and feta quiche, roast broccoli with garlic and lemon (prepared by the ubiquitous Aileen Grossberg) and buttered bread. Dessert was clementines and strawberries, accompanied by homemade cookies and cake baked by Shomrei’s own STOM teens.
Helpers included June Zimmerman, Barbara Gollub, Alex Kent, and Rachel Kanter. Teens from Shomrei’s brand new USY Chapter helped as well: Siona, Isaac, Sam, and Amalia. The group also prepared 7 plates for a family with 5 young children who were unable to make it in time, and which MESH staffer Adrienne kindly delivered to them.
Like to help out with MESH? Go to: shomrei.org/mesh