Mesh Cafe June 13, 2017

Mesh June 13

From Captain Lynne Kurzweil:

Our 17 MESH guests were welcomed to Shomrei’s cool and peaceful gallery with gratitude for and in anticipation of the tasty meal awaiting them. Chef Arden Epstein and sous chef Meredith Barrintine started the meal off with hummus, crackers and grapes. Next up an aromatic treat of Bbq pulled chicken on ciabatta rolls with homemade potato and egg salad and homemade cole slaw. Dessert was watermelon and pizelles. Arden always provides a takeaway bag this time with a granola bar and a clementine. Our faithful teen helper, Teddy, an MHS student, assisted with setup, cleanup and everything in between. Staffers Adrienne and Joe were as helpful and courteous as always. Only two more weeks before we break for the summer.

Mesh June 13

To help out with MESH,  go to: shomrei.org/volunteer

Have questions?

Contact:
Email Lynne Kurzweil or call (973)746-0816
Email Aileen Grossberg or call (973) 744-3836

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