Report from Captain Stuart Green:

Amidst weather that felt more like November than June, Shomrei’s MESH Cafe served dinner to seventeen grateful guests, happy to be in a warm and dry place for a couple of hours. The operation ran so smoothly that we are expecting our first Michelin star any day now.

Aileen Grossberg cooked up a healthy feast consisting of kale and vegetable soup, kale salad, baked cod with carrots, sauteed cauliflower, risotto, and rolls. Dessert featured yogurt, fruit salad, and cookies.

Servers and cleaner-uppers included Rachel, Sam, Justin, Ben, Caleb, Sierra Wendeborn, and Bernardo Breziner. Thanks to all for a job well done.

Like to help out with MESH? Go to: http://www.shomrei.org/mesh

Have questions?

Contact:
Email Lynne Kurzweil or call (973)746-0816
Email Amy Grossman or call (973)509-9792

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Stuart Green

Stuart Green joined Shomrei in 2008 after moving here with his family from Baton Rouge, Louisiana. He is particularly devoted to Shomrei’s weekly soup kitchen, known as MESH. A professor at Rutgers University School of Law by day, he teaches and writes about criminal law and philosophy.

Latest posts by Stuart Green (see all)

• MESH Report Feb 11, 2020 - Thu, Feb 13, 2020
• MESH Report 3/19/2019 - Wed, Mar 20, 2019
• MESH Report 1/22/2019 - Thu, Jan 24, 2019