Mesh Cafe June 2, 2015

MESH 2015 June 2Report from Captain Stuart Green:

Amidst weather that felt more like November than June, Shomrei’s MESH Cafe served dinner to seventeen grateful guests, happy to be in a warm and dry place for a couple of hours. The operation ran so smoothly that we are expecting our first Michelin star any day now.

Aileen Grossberg cooked up a healthy feast consisting of kale and vegetable soup, kale salad, baked cod with carrots, sauteed cauliflower, risotto, and rolls. Dessert featured yogurt, fruit salad, and cookies.

Servers and cleaner-uppers included Rachel, Sam, Justin, Ben, Caleb, Sierra Wendeborn, and Bernardo Breziner. Thanks to all for a job well done.

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Stuart Green

Stuart Green

Stuart Green joined Shomrei in 2008 after moving here with his family from Baton Rouge, Louisiana. He is particularly devoted to Shomrei’s weekly soup kitchen, known as MESH. A professor at Rutgers University School of Law by day, he teaches and writes about criminal law and philosophy.
Stuart Green

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