Mesh Cafe Mar 21, 2017

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From Captain Alex Kent:

24 guests showed up for MESH dinner on March 21st. Our chef was Arden Epstein who single-handedly whipped up a bountiful meal including her signature to-go bags.

Up first was cheese and crackers, with grapes. The main course consisted of a side of coleslaw, accompanied by baked cod with an herb butter sauce, green beans, parmesan rice, and bread and butter. Dessert was homemade chocolate almond bark prepared by Arden, served with strawberries and grapes. Every guest also got a bag with an apple and peanuts in the shell. As always, the meal was most appreciated. Leftovers were non-existent.

Congregants Joe Most, doing a bang-up job at the sink, and Rob Faulkner, assisted the Chef and Captain. Young folks included Shomrei teens Amalia and Leelah, Samira from Montclair State, High School students Sam and Teddy and college student Leonard. MESH intern Veronica was also on hand and MESH staffers Adrienne and Joe. They all performed like a well oiled machine.

The evening went flawlessly and everyone left with a smile on their face!

(We almost ran out of big plates though!)

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To help out with MESH,  go to: shomrei.org/volunteer

Have questions?

Contact:
Email Lynne Kurzweil or call (973)746-0816
Email Aileen Grossberg or call (973) 744-3836

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