From Mesh Co-Chair Lynne Kurzweil:
On a Spring-like evening, 26 guests gathered at Shomrei’s MESH Café. Chef Arden Epstein prepared a nutritious vegetarian meal of cheese, crackers and vegetables, followed by a green salad. The main course was vegetable strata with edamame spaghetti with garlic sauce accompanied by Italian bread. Cappuccino mousse, one of Arden’s specialities, was served for dessert along with cookies. (Look for the recipe in the next Shomrei Cooks column) Arden , as usual, sent each guest home with a bag containing nutritious non perishables consisting of a granola bar, cheese stick and Clementine. In keeping with our attempt to not be wasteful, Arden made use of sliced cheese and crackers from the pantry and cookies, tomatoes and cucumbers left from the weekend bat mitzvah.
There was lots of help this evening with Sarah Kravits and Aileen Grossberg co-captaining. Joe Most was Arden’s sous chef. Teen helpers Amalia, Jo, Matt and Louis provided front of the house help along with newcomers Gus, Delia and her friend Cara. MESH staffers Adrienne, Bonnie, Keisha, and Devlyn were at their usual best.
To help out with MESH? Go to: shomrei.org/volunteer
Have questions?
Contact:
Email Lynne Kurzweil or call (973)746-0816
Email Aileen Grossberg or call (973) 744-3836
- MESH Report March 26, 2024 - Thu, Mar 28, 2024
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