Report from Captain Lynne Kurzweil:
A lovely evening at Shomrei’s MESH Cafe. Guests arrived with smiles and anticipation of a good meal.
They enjoyed Pumpkin Black Bean Soup, courtesy of our soup maven, Merrill Silver. Spinach Cheese Lasagne and Tossed Salad with Ripe Tomato Wedges was next, accompanied by Garlic Bread. Dessert was Brownie Sundaes with vanilla ice cream and chocolate syrup. Yours truly was the cook with help from Susan Anderson, Sierra Wendeborn, and Shomrei teens Sam, Sebastian, Rachel. Every bite was gone and many guests left with equally bright smiles.
We will be serving each Tuesday through the end of June, at which time we break for the summer and resume in September. Please sign up now if you would like to get some mitzvah work accomplished before the summer. Yom Kippur will be here before you know it!
Like to help out with MESH? Go to: http://www.shomrei.org/mesh