From Captain Shirley Grill:
On an overcast evening, Shomrei served a scrumptious and elegant meal to our guests! Prepared by Chef Lynne Kurzweil, the menu consisted of:

Appetizer: Crudités with Mango Salsa (exotic and delicious)

Main Course: Roasted Chicken (lovely spices), sautéed vegetables, pasta salad (contributed by Aileen) and roasted corn.

Desert: fruit salad (again from Aileen) and black and white cookies. And desert was topped off by a French chocolate Truffle.

The guests heaped praise on our chef for the delicious food and the elegant presentation!

Our adult volunteers were: Rafael, from a neighboring church and Leonard, our visiting student from Yale.

Our teens were: Josie and Khari from MHS.

And of course the MESH staff: Adrienne and Joe

We had a small crowd of 13 guests–low quantity of guests; high quality of food!

To help out with MESH,  go to: shomrei.org/volunteer

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Shirley Grill

Shirley is a Partner, leadership coach and consultant focusing on individual and leadership team development at Exetor Group. At Shomrei she's been a congregant and leader for many years. A past President and head of the JLC, she's currently co-charing Shomrei's IHN efforts in housing homeless families. She remains involved "ex-officio" in the strategic planning of the Preschool and JLC.

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