Report from Captain Stuart Green:
On an eerily warm November evening, MESH @ Shomrei provided a nourishing meal to 23 appreciative guests.
Arden Epstein, assisted by Joe Most, cooked a delicious dinner of deviled eggs and crackers; salad and bread; baked chicken, carrots, and rice; and home-made cookies and grapes. The meal was expertly served and cleaned up by Shomrei USY Teens: Siona Ely, Elijah Baker, Sam Lasiter, and their USY advisor, Rachel Kanter. Also on board was Amalia Nachmann and our MESH and MSU crew of Adrienne, Bonnie, Thalia, and Cindy. The building was buzzing with activity. Through the doors of the social hall, we could hear a musical group practicing, while another group worked on art projects downstairs. All in all, it was a very successful operation.
An apology……Please note: Last week’s report inadvertently omitted the fact that the JLC baked scrumptious challah rolls that we served to our MESH Cafe guests. My guess is Shomrei’s MESH Cafe is the only cafe serving homemade bread! Yascher Koach to the JLC for greatly enhancing the meal with their tasty mitzvah!
Lynne Kurzweil, MESH @ Shomrei Co-Chair.
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