Report from Captain Nick Levitin:
Shomrei chef John Lasiter, along with Jerilyn Margulies prepared a delicious meal for our 22 guests. The menu included an appetizer of roasted okra, the main dish was tangerine chicken, rice, and cranberry/pea slaw. Dessert, was apple tarts and vanilla non dairy ice cream. Our intern/volunteers –– Thalia and Bonnie did setup and served our guests with their usual warmth and friendliness. Our small crew took great pride in serving a fantastic meal that our guests enjoyed eating.
Like to help out with MESH? Go to: http://www.shomrei.org/mesh
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