Mesh Cafe Sept 12, 2017

mesh 2017 sept12

From Captain Stuart Green:

It was a gala opening night of the 2017-18 MESH Cafe season at Shomrei. Sixteen guests joined us for dinner.

Chef Rachel Kanter prepared a sumptuous meal of roasted and marinated salmon fillets, orzo with pesto sauce, green salad, and cookies and fresh fruit. All this was prefaced by hearty lentil/barley/vegetable soup which had been frozen and repurposed from IHN. There was plenty of food for seconds and take-homes.

We had a small, but highly efficient, crew on hand to help serve and clean up: teens Teddy and Amalia, intern China, and MESH staff Adrienne, Bonny and Joe. It was an auspicious start to a new year of tzedekah.

To help out with MESH,  go to:  shomrei.org/mesh

Have questions?

Contact:
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Stuart Green

Stuart Green

Stuart Green joined Shomrei in 2008 after moving here with his family from Baton Rouge, Louisiana. He is particularly devoted to Shomrei’s weekly soup kitchen, known as MESH. A professor at Rutgers University School of Law by day, he teaches and writes about criminal law and philosophy.
Stuart Green

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