Mesh Report Feb 3, 2015


mesh15_02_03_cropReport from Captain Alex Kent:

Another mouth watering MESH meal was served on Tuesday night, creatively assembled by Lynne Kurzweil, making the most of Bar Mitzvah leftovers.  We hosted 19 guests for a gourmet meal of cheese and crackers and fruit to start, split pea soup made by Merrill Silver, a main course of egg salad heroes, along with steak fries cooked up by Lynne K. and Bernardo Breziner, along with a cucumber and tomato salad.  Dessert was noodle kugel made by Aileen Grossberg with a black cherry sauce courtesy of Lynne.

The guests were ably served by Siona, Avital, and Pacey, Rachel Kanter, Jake and Sheila Schuman, Sierra Wendeborn, and High School students Lucas Maiman, Paul Benya, Jesse Sands, and Julian Kraidelman.

Like to help out with MESH? Or, do you have questions?

Contact:
Email Lynne Kurzweil or call (973)746-0816
Email Amy Grossman or call (973)509-9792

Please consider signing up for Captain and Cook. You can do so at: http://www.shomrei.org/mesh

Please contact Lynne if you are interested in providing musical accompaniment during our MESH Cafe dinners.

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