Honoring Shomrei Stars!

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Each year Shomrei honors one or more members for their commitment and volunteerism in support of our community. I am excited to announce that this year we are honoring a quintet of talented and dedicated individuals (as pictured L-R): Carol Katzman, Allison Task, Margot Laksin, John Lasiter and Adrienne Shulman Lasiter

Here’s what you need to know: 

  • First, SAVE-THE-DATE and come to a Shomrei bash in their honor on Saturday night, February 29th. (Invitation to follow.)

  • Second, HONOR OUR HONOREES by expressing your gratitude in this year’s community directory (Ad Journal).  (More information on how to do so below.)

Now let me share a little about our honorees’ impact on Shomrei…

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MESH Report Nov 12, 2019

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From Captain Alex Kent:

On a chilly Tuesday night, the Carol Starr MESH Cafe at Shomrei warmed a smaller than usual group of guests with a nourishing dinner.

John Lasiter prepared a meal for 18 people, with 1 meal to go. The diners were treated to pita chips with hummus, barbecued chicken, roasted potatoes, cole slaw, challah and spread, topped off by a dessert of homemade brownies and vanilla ice cream.

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MESH Report Oct 29, 2019

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From Captain Lynne Kurzweil:

On a drizzly Tuesday evening we welcomed 24 grateful guests to the Carol Starr MESH Cafe at Shomrei.  Six takeaway meals were also provided.  Chef Lynne Kurzweil whipped up a healthy and filling meal beginning with Tuna/Egg Salad with Crudités and Chips, followed by Tuscan Tilapia with Cannelini Beans, Tomatoes and Spinach served with Brown Basmati Rice and Garlic Bread.  Dessert was Honeydew, Strawberries, Blueberries and Raspberries and Pecan Melt-away Cookies.

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MESH Report Oct 15, 2019

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From Captain Alex Kent:

It was a wild and crazy MESH night this past Tuesday when, unbeknownst to the volunteer crew, the MESH guests were slated to dine in the Sukkah.

Everyone rose to the occasion, even though at times it was a bit of a Chinese fire drill with plates of food being ferried up and down the stairs and in the elevator. The MESH staff assured us the guests wanted to eat in the Sukkah, despite the 60 degree weather.

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MESH Report 4/16/2019

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Report from Captain Shirley Grill:

It was a cool spring evening and spirits were high in keeping with the wonderful weather! John and Adrienne prepared a wonderful repast, consisting of :

A tuna salad and pita chips for the appetizer;

The main dish was perfectly baked barbecue chicken, great roasted potatoes and home made coleslaw which was yummy!

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MESH Report 12/18/18

image (1)From Captain Fern Henig:

The Carol Starr MESH Cafe served 24 guests last night and 1 take away.

Last night’s menu was: Egg Salad on a bed of lettuce with cucumbers and tomatoes, Alphabet vegetable soup, Baked salmon with dill sauce, Mashed potatoes, Honeyed carrots, Cupcake, tangerine, and bread pudding. Captain Fern was assisted by employees of HSBC and non-Shomrei friends.

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MESH Report 12/11/18

image1 (2)From Captain Lynne Kurzweil:

On a chilly Tuesday evening, we welcomed 24 grateful guests to the warm and nourishing Carol Starr MESH Cafe at Shomrei.  Four others enjoyed takeaway meals. Shomrei Master Chef John Lasiter prepared a sumptuous spread beginning with Sweet Kale Salad, challah and spread.  Main course was Braised Chicken with onions, garlic, lemon and herbs, Smashed Potatoes and Roasted Broccoli.  Dessert was homemade Brownies with Cashew Milk ice cream.  Continue reading

Bountiful Brass – A Fitting Tribute (video and photo gallery)

About 250 people gathered at Shomrei for the second annual “Concert for Eric” a tribute to Eric Singer z”l.  This year’s concert entitled “Bountiful Brass – From Bach to Bernstein” featured Montclair Chamber Brass: Don Batchelder, 
Chuck Bumcrot, 
Anthony Mazzocchi, 
Jeff Scott and 
Kyle Turner.
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Mesh Cafe April 24, 2018

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From Captain Shirley Grill:

On a perfect spring evening, the fabulous Shomrei team served a finger lickin’, delicious meal to our MESH Guests.  We had 24 guests, including 3 children, who feasted on a fabulous barbeque chicken dish, prepared by our greatly admired John Lasiter!  When the captain, Shirley Grill, announced the menu and the chef, the guests applauded!  Continue reading