MESH Report Nov 12, 2019

MESH nov 12

From Captain Alex Kent:

On a chilly Tuesday night, the Carol Starr MESH Cafe at Shomrei warmed a smaller than usual group of guests with a nourishing dinner.

John Lasiter prepared a meal for 18 people, with 1 meal to go. The diners were treated to pita chips with hummus, barbecued chicken, roasted potatoes, cole slaw, challah and spread, topped off by a dessert of homemade brownies and vanilla ice cream.

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MESH Report Oct 29, 2019

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From Captain Lynne Kurzweil:

On a drizzly Tuesday evening we welcomed 24 grateful guests to the Carol Starr MESH Cafe at Shomrei.  Six takeaway meals were also provided.  Chef Lynne Kurzweil whipped up a healthy and filling meal beginning with Tuna/Egg Salad with Crudités and Chips, followed by Tuscan Tilapia with Cannelini Beans, Tomatoes and Spinach served with Brown Basmati Rice and Garlic Bread.  Dessert was Honeydew, Strawberries, Blueberries and Raspberries and Pecan Melt-away Cookies.

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MESH Report Oct 15, 2019

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From Captain Alex Kent:

It was a wild and crazy MESH night this past Tuesday when, unbeknownst to the volunteer crew, the MESH guests were slated to dine in the Sukkah.

Everyone rose to the occasion, even though at times it was a bit of a Chinese fire drill with plates of food being ferried up and down the stairs and in the elevator. The MESH staff assured us the guests wanted to eat in the Sukkah, despite the 60 degree weather.

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MESH Report 4/16/2019

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Report from Captain Shirley Grill:

It was a cool spring evening and spirits were high in keeping with the wonderful weather! John and Adrienne prepared a wonderful repast, consisting of :

A tuna salad and pita chips for the appetizer;

The main dish was perfectly baked barbecue chicken, great roasted potatoes and home made coleslaw which was yummy!

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MESH Report 12/18/18

image (1)From Captain Fern Henig:

The Carol Starr MESH Cafe served 24 guests last night and 1 take away.

Last night’s menu was: Egg Salad on a bed of lettuce with cucumbers and tomatoes, Alphabet vegetable soup, Baked salmon with dill sauce, Mashed potatoes, Honeyed carrots, Cupcake, tangerine, and bread pudding. Captain Fern was assisted by employees of HSBC and non-Shomrei friends.

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MESH Report 12/11/18

image1 (2)From Captain Lynne Kurzweil:

On a chilly Tuesday evening, we welcomed 24 grateful guests to the warm and nourishing Carol Starr MESH Cafe at Shomrei.  Four others enjoyed takeaway meals. Shomrei Master Chef John Lasiter prepared a sumptuous spread beginning with Sweet Kale Salad, challah and spread.  Main course was Braised Chicken with onions, garlic, lemon and herbs, Smashed Potatoes and Roasted Broccoli.  Dessert was homemade Brownies with Cashew Milk ice cream.  Continue reading

Bountiful Brass – A Fitting Tribute (video and photo gallery)

About 250 people gathered at Shomrei for the second annual “Concert for Eric” a tribute to Eric Singer z”l.  This year’s concert entitled “Bountiful Brass – From Bach to Bernstein” featured Montclair Chamber Brass: Don Batchelder, 
Chuck Bumcrot, 
Anthony Mazzocchi, 
Jeff Scott and 
Kyle Turner.
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Mesh Cafe April 24, 2018

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From Captain Shirley Grill:

On a perfect spring evening, the fabulous Shomrei team served a finger lickin’, delicious meal to our MESH Guests.  We had 24 guests, including 3 children, who feasted on a fabulous barbeque chicken dish, prepared by our greatly admired John Lasiter!  When the captain, Shirley Grill, announced the menu and the chef, the guests applauded!  Continue reading

Mesh Cafe Dec 5, 2017

image4From Captain Lynne Kurzweil

Last Tuesday night we welcomed 23 grateful guests to the MESH Cafe at Shomrei.  When the group learned that Chef John Lasiter was in the kitchen they applauded, even before the menu was announced!  Chef John, along with sous chefs Adrienne and Elliot,  met their expectations as evidenced by the empty platters returned to the kitchen.  First course was hummus and pita chips and several guests asked for seconds.  (A few years ago I recall hummus not being a popular item.  Our guests have now embraced a Shomrei staple!).

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