On a chilly Tuesday night, the Carol Starr MESH Cafe at Shomrei warmed a smaller than usual group of guests with a nourishing dinner.
John Lasiter prepared a meal for 18 people, with 1 meal to go. The diners were treated to pita chips with hummus, barbecued chicken, roasted potatoes, cole slaw, challah and spread, topped off by a dessert of homemade brownies and vanilla ice cream.
On a drizzly Tuesday evening we welcomed 24 grateful guests to the Carol Starr MESH Cafe at Shomrei. Six takeaway meals were also provided. Chef Lynne Kurzweil whipped up a healthy and filling meal beginning with Tuna/Egg Salad with Crudités and Chips, followed by Tuscan Tilapia with Cannelini Beans, Tomatoes and Spinach served with Brown Basmati Rice and Garlic Bread. Dessert was Honeydew, Strawberries, Blueberries and Raspberries and Pecan Melt-away Cookies.
Tuesday was a rainy night. The rain put off some of our usual guests so we did not have a full house, only nineteen guests. However, five additional guests did ask for take-away, which we were able to provide (as usual).
It was a wild and crazy MESH night this past Tuesday when, unbeknownst to the volunteer crew, the MESH guests were slated to dine in the Sukkah.
Everyone rose to the occasion, even though at times it was a bit of a Chinese fire drill with plates of food being ferried up and down the stairs and in the elevator. The MESH staff assured us the guests wanted to eat in the Sukkah, despite the 60 degree weather.
The Carol Starr MESH Cafe served 24 guests last night and 1 take away.
Last night’s menu was: Egg Salad on a bed of lettuce with cucumbers and tomatoes, Alphabet vegetable soup, Baked salmon with dill sauce, Mashed potatoes, Honeyed carrots, Cupcake, tangerine, and bread pudding. Captain Fern was assisted by employees of HSBC and non-Shomrei friends.
On a chilly Tuesday evening, we welcomed 24 grateful guests to the warm and nourishing Carol Starr MESH Cafe at Shomrei. Four others enjoyed takeaway meals. Shomrei Master Chef John Lasiter prepared a sumptuous spread beginning with Sweet Kale Salad, challah and spread. Main course was Braised Chicken with onions, garlic, lemon and herbs, Smashed Potatoes and Roasted Broccoli. Dessert was homemade Brownies with Cashew Milk ice cream. Continue reading →
About 250 people gathered at Shomrei for the second annual “Concert for Eric” a tribute to Eric Singer z”l. This year’s concert entitled “Bountiful Brass – From Bach to Bernstein” featured Montclair Chamber Brass: Don Batchelder, Chuck Bumcrot, Anthony Mazzocchi, Jeff Scott and Kyle Turner. Continue reading →
On a perfect spring evening, the fabulous Shomrei team served a finger lickin’, delicious meal to our MESH Guests. We had 24 guests, including 3 children, who feasted on a fabulous barbeque chicken dish, prepared by our greatly admired John Lasiter! When the captain, Shirley Grill, announced the menu and the chef, the guests applauded! Continue reading →
Last Tuesday night we welcomed 23 grateful guests to the MESH Cafe at Shomrei. When the group learned that Chef John Lasiter was in the kitchen they applauded, even before the menu was announced! Chef John, along with sous chefs Adrienne and Elliot, met their expectations as evidenced by the empty platters returned to the kitchen. First course was hummus and pita chips and several guests asked for seconds. (A few years ago I recall hummus not being a popular item. Our guests have now embraced a Shomrei staple!).