Cauliflower has come into its own. It’s become the vegetable of the moment. It’s healthy, versatile, and usually available. You can rice it, dice it, roast it, puree it… and hide it.
Enjoy some of these cauliflower discoveries that are certainly not like the way my mother made cauliflower.
Here’s a cauliflower menu from appetizer through main course. I haven’t tried it in a dessert yet, but I know there must be recipes out there. And most of these are also suitable for Passover which will be here before we know it. Continue reading
Jewish Live aggregates websites from many areas of Jewish interest. In addition, Jewish Live produces some of its own content. Follow the link below for The Megillah Project created with the cooperation of several Jewish websites. Click here to view. Continue reading
While Tu B’Shevat is behind us, we should always be aware of our natural surroundings, their blessings and their challenges. Dayenu: a Jewish call to climate action is a “movement of American Jews confronting the climate crisis with spiritual audacity and bold political action. We care deeply about equity and justice in our world and about the future we create for our children and future generations. We believe that together, drawing from our Jewish tradition, experience, and faith, we have the power to create real and lasting change.” Continue reading
Back in September at the start of the (Jewish) new year, I started a new project – compiling my recipes into a book for my daughter and daughter-in-law. The project posed several challenges – many of my “recipes” were just scribbled suggestions of ingredients while some were not written down at all. Still others were actual recipes that I had found over the years – except that I didn’t follow any of them as written and had not noted down my modifications.
So …. I have embarked on a year-long (or possibly longer) journey which involves making each recipe and writing down the ingredients and directions for all the items I cook. In addition, at the request of my daughter-in-law, I am taking pictures so that she knows what the finished recipe looks like. Continue reading
Today, January 28 is TuB’Shevat. What better time to celebrate soup made with vegetables, herbs, spices, and grains from the earth. Accompany soup with a salad featuring fruit; add a cracker made from grain, and end with a sweet treat like dates or grapes. You now have a meal that is a slightly unorthodox tribute to TuB’shevat. And don’t forget a glass wine.
Traditionally, the following foods are eaten on TuB’Shevat: wheat, barley, grapes, figs, pomegranates, olives and dates. In addition, nuts -especially almonds- are included along with other fruits and vegetables mentioned in the Bible. See if you can find a mention of each of the seven species in this article. Continue reading
January should be called Soup Month- in fact it is. Along with baths, birds and hugs, soup is celebrated in January although it’s perfect any month of the year. Just ask Maurice Sendak whose slim book Chicken Soup with Rice celebrates that staple in every month of the year.
Soup can be silkily elegant or chunkily hearty. It can whet your appetite for what comes next or make you feel satisfyingly full.
In fact, soup can be whatever you want it to be and can be made with almost anything. In addition, cooking soups from different Jewish communities is a great way to learn about different Jewish cultures. It can also be the inspiration for stories for the young and reminiscences for the older folks. Continue reading
Today, January 21, marks the 69th anniversary off the Wannsee Conference. Wannsee was a small suburban area of Berlin known for its two lakes and forests. Many members of royalty had built castles in the area and, in more modern times, prominent wealthy Berliners built mansions. A prominent recreational area, several events from the 1936 Olympics were held in its woods and on its golf course.
The area is most well known, however, for what came to be called the Wannsee Conference held on January 20, 1942. Nazi officials from Interior, Justice, Propaganda, Occupied Eastern Territories and 4-year plan— though not Hitler, Goebbels, or Himmler- met at the Wannsee Villa to formulate the final solution to the Jewish problem and to definitely establish who was a Jew and who was a mischling (mixed).
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Return to Torah Hosted By: Judaism Unbound
This weekly class is an opportunity to learn from Richard Elliott Friedman, author of the bestselling, most-assigned book on the Bible, Who Wrote the Bible?
Our new knowledge of Torah in this extraordinary generation, thanks to archaeology and new understandings in almost every area of the Bible, can be a comfort in this moment – and for long into the future. Continue reading
Eliezer Ben-Yehuda, the father of modern Hebrew, was born on January 7, 1858 in what is now Belarus. Like many Jewish boys of his time, he was raised to be a rabbi and scholar of traditional Jewish texts. However, he was exposed to the Enlightenment’s modern languages and thought and eventually moved to Palestine. There he put into practice his goal of reviving Hebrew as a spoken language which, he felt, would replace Yiddish and other immigrant languages and unite the Jewish residents of Palestine. Continue reading
Don’t forget to sign up for A Very Jewish Christmas Eve, ( also called Nittel Nacht) a night of discussion, a Chinese cooking demo, trivia, and comedy. Unfortunately, you’ll have to bring your own Chinese food. Sponsored by My Jewish Learning the evening runs from 7-11 p.m. on December 24. Click here to sign up.
My Jewish Learning has thousands of articles, videos and resources on all aspects of jewish life. No matter your knowledge or your practice, there is something for you on this site. It is non-denominational. Continue reading