This past Tuesday on a balmy late summer eve, we welcomed 24 grateful guests to the Carol Starr MESH Cafe at Shomrei. We provided one takeaway meal and accommodated one vegetarian. Chef Stuart Green whipped up a hearty and delicious feast starting with homemade guacamole, baby carrots and tortilla chips. A green salad with Italian dressing preceded the main course of turkey chili served over rice with a side of yummy sautéed baby peppers. Guests mopped up the gravy with toasty Italian bread. Continue reading
On a beautiful late summer night, the Carol Starr MESH Cafe began another year of serving good, hearty meals to the area’s food insecure population.
Many of our guests have been to Shomrei before and were very happy to be back. There are also some new faces. Continue reading
A very productive meeting was held at Shomrei on Wednesday night (July 24). We primarily discussed the Essex County contract with ICE and how we can join forces with other houses of worship in the area to advocate for the best possible conditions for people being held in detention.
We also discussed establishing a social action committee at Shomrei. Stay tuned about next steps.
Two meetings were held the following evening (Thursday July 25) in which Shomrei was very well represented. The first Audrey attended with the clergy at BK and Reverend Joel Hubbard with Freeholder Luciano, who seemed to be open to the abpve proposals.
This was followed by a very well attended Freeholder’s meeting open to the public in Livingston. The vast majority of public comments focused on the ICE contract, requests for meetings with Freeholders, objections to the ICE contract and advocacy for the proposals outlined below.
The goal is to have the Freeholders who have not met with religious and community members agree to do so in advance of a vote in September for the attached proposals.
As a next next, below is contact information and a script to reach out to those Freeholders who have not yet agreed to meet. It would be great if you send an email to these freeholders to keep the momentum going.
Thanks so very much and we will keep you updated as things progress. Please feel free to contact us if you have any questions.
Audrey and Sarita
ACTION ITEM: Please contact these Freeholders
To: Freeholder [INSERT NAME]
I’m an Essex County resident and I’m calling/writing to ask you to meet with the multi-faith Essex County clergy who have requested a meeting with you to discuss a civilian oversight board, a detainee advocate, universal legal representation for ICE detainees, and a responsible end to the business of incarcerating immigrants.
[INSERT YOUR NAME]
PROPOSALS REGARDING IMMIGRANT DETENTION
Regarding the ICE contract, the following solutions are being proposed with the leadership of the ACLU of New Jersey and other faith based groups and the information below comes from BK’s immigration committee.
1) A Civilian Oversight Board:
Background: ECCF (Essex County Correctional Facility) failed a DHS inspection in June 2018; those findings, which included rotten food, an unattended exposed firearm, and mold growing on bathroom ceilings, were made public in February 2019. In a March 13, 2019 letter to the Freeholders, the NJCLU wrote that “meaningful civilian oversight and accountability are critical” to meeting the county’s obligation to protect “the safety, physical and mental health, and due process of those it confines.” While the county has taken action to remedy the problems cited in the earlier report, Essex County Correctional Facility was also found in violation of 2011 PBNDS (Performance-based National Detention Standards) in a June 3, 2019 OIG (Office of Inspector General, DHS) report. Many of the violations surrounded the use of solitary confinement.
2) A Detainee Advocate:
Background: Hudson County has taken a number of steps to remedy DHS violations, including creating a Detainee Advocate who reviews all grievances filed by ICE detainees. First Friends argues that this would be a meaningful improvement at ECCF. At Hudson County, this role is filled by Rosa Santana of First Friends. This position is especially crucial because according to Essex County staff, ECCF hasn’t met the standards for grievance boards and advocates outlined in the 2011 PBNDS.
3) Universal Legal Representation for Detainees:
Background: The Freeholders approved an additional $750,000 in funding for legal representation for ICE detainees in July 2019 and is exploring possible contractors for these services (SAFE and VERA). This is a great first step, but Make the Road NJ estimates that the true cost of legal representation for all detainees is $5 million. By the county’s own estimate, $750,000 will cover the cost of representing only 200 of the 850+ ICE detainees. The NJCLU wrote in a March letter to the Freeholders that “data from New York’s publicly funded universal representation program shows that success rates for program clients increased by 1100 percent over underrepresented cases.”
From CaptainLynne Kurzweil:
We welcomed a full house of 24 guests plus 3 takeaways to our final MESH Cafe of the spring season. We will resume serving in September while our MESH guests can attend cafe at other houses of worship over the summer. Tonight Master Chef Aileen Grossberg prepared a sumptuous feast with the help of Yours Truly, Arden Epstein and young helpers Zaniah and Sarah. Also assisting with plating, serving and clean up were Alex Kent and Rachel Kanter.
From Captain Shirley Grill:
It was a stormy, wet night on Tuesday so we invited our MESH guests into Shomrei early to provide sanctuary from the storm! We had a full house with 24 guests and 5 takeaway dinners. The evening was brightened by Chef Arden Epstein’s fare, in colors of red and green…rather spring like! Appetizer was fresh cherries and nuts–can be seen in forefront of the picture; Main Course was Asian Chicken Salad with cashews and mandarin slices; string beans in a mustard dressing and a hot roll; Desert was Strawberries and homemade chocolate bark–yummm! And all the guests received a goodie bag with a power bar and clementine for a late night snack or breakfast!
From Captain Sarah Kravits:
It was a great day for vegetarians (and other fans of good food) on Tuesday night at the Carol Starr MESH cafe at Shomrei. Chef Arden Epstein made a delicious vegetarian meal starting with an appetizer of watermelon, mozzarella, tomato, and basil with pita chips; then moving on to a green salad with ranch dressing; featuring a main course of polenta with cheese served with black beans and corn and tortilla chips; and ending with refreshing ice cream sandwiches.
Report from Captain Lynne Kurzweil:
It was a cold night outside, but warm and welcoming inside!
Our fabulous Chef Arden Epstein, ably assisted by her sous chef, Zamiah, prepared a very sophisticated meal of: Deviled Eggs, Crudities and crackers for appetizers; Followed by Green Salad and French bread, Complemented by a main of fish stew with Cod and vegetables, And topped by a homemade magnificent Cappuccino Mousse with cookies (after mixing the mousse, the captain got to lick the bowl! Continue reading
From Captain Lynne Kurzweil
We welcomed 19 guests to Shomrei’s MESH Cafe held at Union Baptist Church. This time, two rounds of applause…. first when our guests were told that we will be back in our own building next week and second when they learned about the delicious menu. Continue reading
From Captain Lynne Kurzweil
Meanwhile back at Union Baptist Church we welcomed 22 guests to Shomrei’s MESH Cafe. Coming inside to a warm and welcoming environment our guests were treated first to Merrill Silver’s delicious Carrot, Parsnip and Potato Soup. Main course was a very hearty Beef Stew prepared by Arden Epstein. Fresh French baguette provided by Shirley Grill accompanied the stew. Chocolate dipped chocolate chip cookies and clementines, also provided by Shirley, ended the meal on a sweet note.
Shomrei welcomed 23 guests at the MESH cafe this chilly, damp evening. Chef Arden Epstein came up with a cozy meal of deviled eggs with carrot and celery sticks, mediterranean fish stew with carrots and potatoes, fresh bread, and carrots and grapes for dessert. Sous chef Meredith Barringer assisted along with Elana and Margalit. Continue reading