Tag Archives: Dale Russakoff
Kiddush with a Southern Flair
The kiddush luncheon for MLK Shabbat (1/13/2024) was sponsored by participants from the November Civil Rights trip. In keeping with that experience, kiddush coordinator Dale Russakoff (who herself grew up in Alabama) planned a Southern-themed menu. The kiddush crew prepared these recipes: Southern Cajun Salmon, Soul Food Mac & Cheese, Southern-style BBQ Tofu (for a vegan option) and Sweet Potato Pie. There was also a chopped salad, “Sweet Cole Slaw” from Shoprite with bagged cole slaw and shredded carrots mixed in, and cornbread from a mix.
Thank you to Dale and to these other volunteers for preparing the kiddush luncheon: Lou Hammerman, Lynne Tapper, Gerry Blume, Linda Blume, Vicki Compter, Risa Bernstein, Fern Hening, Alex Kent, and Aileen Grossberg. Continue reading
Reflecting on the Civil Rights Trip
Outside the Rosa Parks Museum in Montgomery, Alabama
Risa’s opening remarks and the reflections were shared at MLK Shabbat (1/13/24). Participants in the November 2023 Civil Rights trip were asked to share one powerful and specific impression from their experience.
Risa Bernstein
As most of you know, a group of 33 Shomrei members traveled together to the deep South this past November for a Civil Rights Educational trip. How fitting that we, as we gather again on this special MLK Shabbat, we remember that it was LAST year’s MLK Shabbat, and the moving sermon from Rabbi Justus around issues in Black and Jewish relations, that inspired us to travel.
In listening to some of Rabbi Justus’ insights from trips with similar itineraries, many of us were moved … and thinking how impactful it would be for us to take part in a like-minded learning journey. Continue reading
MESH Report May 2, 2023
This week our MESH guests were treated to Fern’s Mediterranean Salmon Feast. As you might know, once each month Fern prepares the meal for 30 in her home kitchen and brings it all to the Shomrei kitchen around 1:00pm on Tuesday. Continue reading
Toda Raba
Thank you to everyone who helped with the Sukkot kiddushes. The special Shabbat kiddush was a huge success with well over 100 people sharing a scrumptious meal together in our lovely sukkah on a perfect fall afternoon.
Kudos to Dale Russakoff who spearheaded the effort and to Suzanna Grobman and Katie Teladano who made it all work along with a superb crew of volunteer sous chefs who chatted and chopped from Thursday ‘til Saturday. Continue reading
Helping Families Facing Homelessness
Dear friends and faithful volunteers,
Here is a great opportunity to get fresh air and exercise and bond with friends and family for a crucially important cause — helping the growing number of Essex County families facing homelessness and housing insecurity. As you know, Family Promise of Essex County (formerly the Interfaith Hospitality Network or IHN), has been on the front lines of the fight against family homelessness for more than 30 years. Although we are no longer able to host families in our congregations, FPE continues to serve hundreds of adults and kids a year with shelter, expert social services and housing assistance. As you may know, I’m now on the board of FPE and I understand better than ever how much friends like you mean to the families we serve.
A Welcoming Kiddush on Sept 10
Thank you to the outstanding help in preparing and cleaning up last Shabbat’s special kiddush honoring Rabbi Julie.
Led by Aileen Grossberg kudos go to food preparers Barbara Gollob, Beryl Hiller, Carol Katzman, Zen Lucey, and Lindsay Sag.
The clean up crew included Andy Ely, Rachel Kanter, and Rabbi Julie ably helped by our wonderful custodian Javier.
A special THANK YOU to Michael and Lindsey Sag, Andy Ely and Rachel Kanter, Matt Purdy and Dale Russakoff for sponsoring this kiddush. Continue reading
A Stronger and Holier Community
Rabbi David Greenstein’s tenure as spiritual leader of Congregation Shomrei Emunah started not with a bang but a silence. A sanctifying silence. On his first Shabbat on our bimah, in August 2009, he introduced us to the practice of maintaining absolute silence until all congregants finished reciting the Amidah to themselves. No kibbitzing with your seat-mate about afternoon plans. No rabbi moving on to the next reading once most of us were seated. At every Shabbat and holiday service for the next 13 years, if anyone was still praying, the rest of us held the silence. In time, the silence itself felt like prayer. It was an early lesson from our new rabbi in achieving communal holiness, not through words or deeds but through respect. A community of all for one, as well as one for all.
Rabbi Greenstein announced upon his arrival that his greatest value was building Jewish community. And in a recent conversation, that is how he looked back on his years as our rabbi: “I tried as hard as I could to share my love for living a Jewish life, for studying Torah, for connecting people, to be there for people. That’s what I tried to do.”
Bat Mitzvah L’dor Vador (from Generation to Generation)
Last week, synagogues across America marked the 100-year anniversary of the first official bat mitzvah. The ceremony occurred on March 18, 1922 and was created by Rabbi Mordechai Kaplan, the founder of Reconstructionist Judaism, to welcome his12-year-old daughter, Ruth, into the family of Jewish adults. While that sounds like a long history, it pales alongside the roughly 1,000-year longevity of the bar mitzvah. Moreover, it took almost 60 years for the bat mitzvah ceremony to attain equal stature with the bar mitzvah at synagogues in the U.S.
To explore this evolution — and what it says about the role of women and girls in Judaism — assistant JLC education director Lily Lucey invited Shomrei women of several generations on Sunday, March 19 to recount for the b’nai mitzvah classes what the bat mitzvah represented when they were 12 or 13. Continue reading
Feast on February Favorites
The nights are getting shorter and the days longer but COVID is still with us. I feel very confined after almost two years of disruption. About the only ting that changes from day to day is what I put on the table for dinner.
Here are a few of my favorite recent finds. Continue reading