MESH Report Feb 4, 2020

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From Captain Linda Ariel:

It was an overcast evening, yet this did not interfere with the Carol Starr MESH Cafe at Shomrei having a full house of guests. John Lasiter, chef par excellence, was assisted by Elliot Fischer in preparing a scrumptious dinner of appetizers of popovers and latkes, followed by the main course of barbecued chicken, cole slaw, roasted potatoes, bread and margarine.

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