Teen Squad MESH, Oct 22, 2024

On Monday evening, Shomrei teens came together to volunteer for MESH and formed the Teen Squad, led by Jordan with help from Collin and Eva.  Collin also brought the cookies for the dinner dessert. MESH Mentor Fern Heinig planned the menu and did the shopping. The Squad ate pizza while organizing the tasks ahead and then went to work. Continue reading

MESH Report Dec 13, 2022

This week our MESH guests were treated to Chef Fern’s fabulous Mediterranean Feast including a special Chanukah treat.

On the Menu: Baked Salmon with Sliced Lemons and Yogurt Dill Sauce, Fern’s first ever batch of homemade Potato Latkes, Spring Mix Salad with Roasted Butternut Squash, Apple Sauce Cups, Rolls, Cookies, a Protein Bar and a water bottle.

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MESH Report Nov 29, 2022

First time MESH Chef Joan Zief took the reins in the Shomrei kitchen to produce a hearty and healthy meal for our MESH guests.  Main course was fresh baked Panko Coated Tilapia with Roasted Broccoli and Seasoned Brown Rice.  Fruit course was a banana and a clementine (courtesy of Gail Stocks).  Also included was Potato Bread and a Pain Au Chocolat (Chocolate Croissant). Oreo pack, breakfast biscuit and a bottle of water.  The bag was heavy!  Sous Chefs/Packers were Alex Kent and Yours Truly.

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MESH Report Nov 1, 2022

This week’s MESH meal was prepared by the efficient foursome of Sarita Eisenberg, Lou Hammerman, Gail Stock and Ian Stock with assistance from Ehud Klinger. It took only two hours to prepare and pack the food into bags, which were loaded on carts and brought downstairs to be picked up by MESH staffer, Joe Tyson. Continue reading

Kiddush is Back

For the first time in almost two years, the Shomrei family gathered after Shabbat services for a communal kiddush..

The sun shone so despite the cold, the atmosphere was warm and friendly as we gathered to celebrate shabbat and welcome our first rabbinic candidate and his family. Continue reading