On a chilly Tuesday night, the Carol Starr MESH Cafe at Shomrei warmed a smaller than usual group of guests with a nourishing dinner.
John Lasiter prepared a meal for 18 people, with 1 meal to go. The diners were treated to pita chips with hummus, barbecued chicken, roasted potatoes, cole slaw, challah and spread, topped off by a dessert of homemade brownies and vanilla ice cream.
On a drizzly Tuesday evening we welcomed 24 grateful guests to the Carol Starr MESH Cafe at Shomrei. Six takeaway meals were also provided. Chef Lynne Kurzweil whipped up a healthy and filling meal beginning with Tuna/Egg Salad with Crudités and Chips, followed by Tuscan Tilapia with Cannelini Beans, Tomatoes and Spinach served with Brown Basmati Rice and Garlic Bread. Dessert was Honeydew, Strawberries, Blueberries and Raspberries and Pecan Melt-away Cookies.
Tuesday was a rainy night. The rain put off some of our usual guests so we did not have a full house, only nineteen guests. However, five additional guests did ask for take-away, which we were able to provide (as usual).
It was a wild and crazy MESH night this past Tuesday when, unbeknownst to the volunteer crew, the MESH guests were slated to dine in the Sukkah.
Everyone rose to the occasion, even though at times it was a bit of a Chinese fire drill with plates of food being ferried up and down the stairs and in the elevator. The MESH staff assured us the guests wanted to eat in the Sukkah, despite the 60 degree weather.
The Carol Starr MESH Cafe served 24 guests last night and 1 take away.
Last night’s menu was: Egg Salad on a bed of lettuce with cucumbers and tomatoes, Alphabet vegetable soup, Baked salmon with dill sauce, Mashed potatoes, Honeyed carrots, Cupcake, tangerine, and bread pudding. Captain Fern was assisted by employees of HSBC and non-Shomrei friends.
This year the Latke Crew baked 720 (gluten free) latkes for the Hanukkah party! Thanks and “yasher koach” to the entire hardworking Latke Crew: Charlie and Alan Breslin, Adrienne Shulman and Michael Sag. A number of people asked me for my recipe, so here it is:
We may have been small in number but we were big in sound and joy. Just ask the audience who sang, danced and clapped to the rhythm of all the melodies.
Special thanks to Conductor Mark Weinstein, and band members: Elliot Lasiter, Jerilyn Margulies, Mike Tizhgarten, Howie Erichson, Andy Silikovitz, and Merrill Silver. Joining the band for the first time were Collin Brooks and Nathan Pendola. We look forward to watching Collin (electric guitar) and Nathan (drums) grow up with the band. We welcome and thank Dan Silver who came from NYC to make music with us.
On a chilly Tuesday evening, we welcomed 24 grateful guests to the warm and nourishing Carol Starr MESH Cafe at Shomrei. Four others enjoyed takeaway meals. Shomrei Master Chef John Lasiter prepared a sumptuous spread beginning with Sweet Kale Salad, challah and spread. Main course was Braised Chicken with onions, garlic, lemon and herbs, Smashed Potatoes and Roasted Broccoli. Dessert was homemade Brownies with Cashew Milk ice cream. Continue reading →
As you know, Rabbi Greenstein will be away from Shomrei from January 1st through May 31st of this upcoming year. He has been awarded the Daniel Jeremy Silver Fellowship at the Center for Jewish Studies at Harvard University.
For much of this year, a Rabbi Sabbatical Committee, led by Shomrei members Geoff Sadow and Dan Winter, have been working to ensure that our congregation will operate smoothly during our rabbi’s absence. This includes the hiring of guest rabbis to join us for many Shabbatot and to provide rabbinic coverage. This also includes the scheduling of academic and musical scholars-in-residence who will bring to Shomrei some exciting programs.