With the days lengthening and the temperatures still fluctuating in early spring, we hosted twenty-four guests with three additional people who were fortunate to take away food, since there was limited space in the cafe. Sarita Eisenberg and Sarah Steindel were the chefs for the evening and were assisted by Susan Rosenblatt and Lou Hammerman as sous chefs, servers, and cleanup crew. Amalia, Noah, and Orly were teen helpers who assisted in every task of the evening. The MESH staff of Adrienne, Bonny and Joe pitched in as they always do with their expertise and familiarity with many of our guests. Continue reading →
The Carol Starr MESH Cafe welcomed twenty-four guest on this cold wintry evening. Sarita Eisenberg and Sarah Steindel were co-chefs and created a delicious and generous repast, some of which was re-purposed from the Honor Night dinner for Nick Levitin. The menu included appetizers of carrot salad, couscous, and cucumber salad with cheese and crackers on the side, the main course of middle eastern fish stew, baked salmon, roasted broccoli, rice, bread and butter, and finally fruit salad and cookies as dessert.
On a warm and humid evening, we welcomed 24 guests for a sumptuous meal consisting of a green salad with buttered challah on the side, Moroccan baked salmon with rice and lentils and roasted broccoli and carrots, and a dessert of fruit salad, cookies, and chocolate cake. Our chefs extraordinaires were Sarita Eisenberg and Sara Steindel with assistant chefs of Lou Hammerman and Charles Steindel. Susan Rosenblatt and Linda Ariel pitched in as well with the preparation of the many dishes. Continue reading →
It was another successful night at the MESH cafe. Twenty guests were grateful to be in from the cold to enjoy a warm and nourishing meal cooked up by Master Chef Sarita Eisenberg and her crack team of sous chefs, Sarah and Charles Steindel and Susan Rosenblatt. Continue reading →
On March 6, 2018, the MESH Cafe at Shomrei welcomed 23 guests to join us at a sumptuous four course meal. We started with Pasta with Crudites, followed with an Asian Salad. The main course was delicious Meatloaf with Mashed Potatoes, Grilled Vegetables, and Bread and Spread on the side. Dessert was plentiful with Fresh Fruit Salad, Home Baked Brownies, and Clementines. Our guests loved the food, especially the meatloaf, and asked for seconds and thirds. As they left, they thanked us all again for the warm welcoming environment and the good food.
We welcomed 19 guests to Shomrei’s MESH Cafe held at Union Baptist Church. This time, two rounds of applause…. first when our guests were told that we will be back in our own building next week and second when they learned about the delicious menu. Continue reading →
We owe a lot of people our thanks! It’s literally been a flurry of activity at Shomrei since the pipe burst and the flood ensued. Once the initial crisis is over, the hard work begins — the restoration. So many volunteers and staff have stepped-up to meet this crisis on our behalf, it’s a good time to recognize some of them and express our gratitude! Continue reading →
Another successful dinner. We served a full house–22 adults and three children. The meal was prepared by Jennifer Moses, who delivered a lovely fish dinner. Dinner started with Carrot Ginger soup and challah–a great way to warm up on a chilly evening. The main was Tilapia filets over a bed of rice and a side of brussel sprouts. Desert was homemade apple sauce and cookies. Continue reading →
We welcomed 24 guests to the MESH Cafe this past Tuesday. MESH intern, China, joined teen volunteers Amalia, Davida, and Teddy in setting up and serving the appetizer of a multicolor salad with a whole wheat bagel on the side. This was followed by the entree of blueberry syrup glazed salmon, steamed brussel sprouts, and brown rice with carrots and herbs. For dessert, our guests enjoyed fresh fruit salad and apple cake. A goodie bag of fresh bagels were given as they departed for the evening. Not a morsel was left from this delicious repast. Continue reading →