MESH Report Dec 3, 2019

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Gabriel scoops tuna salad

 

From Captain Aileen Grossberg:

On a cold, post snowstorm night, 24 guests including a five year old child, were warmed by the hospitality at the Carol Starr MESH Cafe.

After consulting with co-chair and kiddush planner, Aileen Grossberg, chef Lynne Kurzweil with expert help from sous chef Beryl Hiller, cooked a delicious meal of fresh-yes, FRESH, not canned- tuna salad accompanied by grape leaves, grape tomatoes, cucumber and crackers, baked tilapia with Israeli salad repurposed into a Mediterranean tapenade, rice, roasted broccoli and carrots, roll and butter, and finally a healthy dessert of pineapple and berries served with a chocolate chip cookie.

Our guests applauded the meal, enjoyed seconds, and left barely a scrap on the serving platters. When Captain Aileen went around asking people if they enjoyed their meal, faces beamed. Even our youngest guest loved this decidedly adult meal.

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MESH Report Sept 17, 2019

MESH cafe logoFrom Captain Lynne Kurzweil:

This past Tuesday on a balmy late summer eve, we welcomed 24 grateful guests to the Carol Starr MESH Cafe at Shomrei. We provided one takeaway meal and accommodated one vegetarian. Chef Stuart Green whipped up a hearty and delicious feast starting with homemade guacamole, baby carrots and tortilla chips. A green salad with Italian dressing preceded the main course of turkey chili served over rice with a side of yummy sautéed baby peppers. Guests mopped up the gravy with toasty Italian bread. Continue reading

MESH Report 6/25/19

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From CaptainLynne Kurzweil:

We welcomed a full house of 24 guests plus 3 takeaways to our final MESH Cafe of the spring season. We will resume serving in September while our MESH guests can attend cafe at other houses of worship over the summer. Tonight Master Chef Aileen Grossberg prepared a sumptuous feast with the help of Yours Truly, Arden Epstein and young helpers Zaniah and Sarah. Also assisting with plating, serving and clean up were Alex Kent and Rachel Kanter.
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MESH Report 6/18/19

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From Captain Shirley Grill:

It was a stormy, wet night on Tuesday so we invited our MESH guests into Shomrei early to provide sanctuary from the storm! We had a full house with 24 guests and 5 takeaway dinners. The evening was brightened by Chef Arden Epstein’s fare, in colors of red and green…rather spring like! Appetizer was fresh cherries and nuts–can be seen in forefront of the picture; Main Course was Asian Chicken Salad with cashews and mandarin slices; string beans in a mustard dressing and a hot roll; Desert was Strawberries and homemade chocolate bark–yummm! And all the guests received a goodie bag with a power bar and clementine for a late night snack or breakfast!
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Food for Warm Seasons

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As we transition into full summer when no one wants to spend too much time in a hot kitchen, quick and tasty food is called for.

How about a nice crisp salad with a super easy bleu or blue cheese dressing? This is perfect on iceberg lettuce which seems to be making a comeback or on crunchy romaine. Recipes from The Genius Kitchen never seem to fail. Continue reading

MESH Report 6/11/19

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From Captain Lynne Kurzweil:

On a balmy spring evening we welcomed 24 grateful guests to the Carol Starr MESH Cafe at Shomrei. We also provided 2 takeout meals. The top notch team of Steindel, Eisenberg and Hammerman was on board with Sarah and Sarita preparing a delicious and nutritious meal assisted by Charles and Lou who ably performed numerous tasks including Lou’s stellar pot, pan, dish and utensil washing. We had a new helper tonight. Sarah, the young daughter of our custodian Kevin, pitched in with plating food and serving. She was a big help! Continue reading

MESH Report 6/4/19

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From Captain Lynne Kurzweil:

The Carol Starr MESH Cafe at Shomrei welcomed a full house of 24 grateful guests this past Tuesday night.  Four additional hungry guests were given takeaway meals.  As we were about to say the motzi, one young woman raised her hand, stood up and said she would like to lead the blessing.  She proceeded to recite “Baruch Ata Adon…” and then in English, both with perfect precision, as she has heard each week at our cafe. My heart warmed at her sincerity.

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Vegan for All

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It seems like ages since I’ve shared recipes with the Shomrei community. Travel, Passover, Kiddush prep got in the way. Finally here are some new ones to try. By plan or coincidence they are all vegan friendly.

But first I must rhapsodize about the delicious paella I sampled in Barcelona. There are probably as many versions of paella as there are cooks. However, traditionally, paella is a mixture of seafood, poultry, perhaps sausage, and seasoned with saffron and other herbs and spices. It’s served over rice which often has green peas mixed in.  Not the dish for kosher or seafood avoidant diners.

But I had the most delicious asparagus and mushroom paella at a friendly restaurant on the beach. It was as good as any could have been, well-seasoned, easy on the eyes and the tongue.  What follows is an approximation of what I was served on that rainy evening by the sea. Continue reading