2020 Annual Meeting Report

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The 2020 Annual Meeting of Congregation Shomrei Emunah occurred on Monday, June 22, 2020.  Members voted on a number of items including the budget and election of new members of the Board of Trustees.

Results of the meeting:

  • 2019 annual meeting minutes were approved as submitted.
  • Audrey Levitin and Romy Rost were elected to the Board of Trustees and Miriam Haimes was elected as President.
  • Special thanks to outgoing board members  Fern Heinig & Lynne Kurzweil.
  • The 2020-21 budget was approved as submitted.

2020 Shomrei Annual Meeting Package which includes reports from outgoing President Sara Ann Erichson and Director of Education, Heather Brown.

MESH Report Apr 7, 2020

MESH cafe logoOn Tuesday evening, 4/7/20, Shomrei’s MESH Cafe funded 40 takeaway meals from Villa Victoria Restaurant on Park St in Montclair. MESH Guests line up one by one in compliance with social distancing and are given a salad, 2 slices of pizza with protein and a beverage.

According to MESH Executive Director, Dr. Gwen Ames, our guests love this meal.  If less than 40 guests show up, MESH staff distribute the remainder of the meals at the Bay Street train station where homeless often congregate. Mr Joe Tyson, MESH security personnel, told me that MESH is distributing masks to help the guests protect themselves from exposure to the virus.

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MESH Report Mar 17, 2020

cid_E8E46C06-0557-4EFA-94F6-826112E87DDCYesterday Aileen and I met at Shomrei and, while standing six feet apart, we prepared takeaway meals for our MESH guests. The meal consisted of a hearty homemade tuna salad sandwich on a hard roll with sliced tomato and shredded lettuce. Semi-homemade cole slaw, a pickle and fresh fruit salad. Courtesy of leftover Purim goodies, we included chips, hamantaschen, a water bottle and a nutrition bar. We prepared 30 bags that MESH staffers, Joe and Ref, passed out to the 20 guests who showed up. Joe told us that he and Ref would then travel to the usual hangouts where the homeless go and distribute the remainder of the meals.
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MESH Report Mar 10, 2020

82bd6b03-e9fa-4e73-97c7-ebfce09fc895From Captain Aileen  Grossberg:

It was a balmy evening with a hint of showers as a full contingent of guests dined at the Carol Starr MESH Cafe at Shomrei.

The night’s meal was preceded, however, by earnest discussion as to how best to be welcoming to our guests and, at the same time, keep Shomrei safe in the growing health crisis. After some input from the MESH administration, we at Shomrei decided to be proactive and as of next week will be serving only takeaway meals to our MESH guests.

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MESH Report Mar 3, 2020

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From Captain Lynne Kurzweil:

Last Tuesday night we welcomed a full house of 24 grateful guests to the Carol Starr MESH Cafe at Shomrei. We also provided 5 takeaway meals. Chef Arden Epstein whipped up a delicious, gourmet, totally from scratch meal assisted by her able sous chef, Zaniah.

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MESH Report Feb 11, 2020

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From Captain Stuart Green:

Last night, the Carol Starr MESH Cafe at Shomrei played host to 25 appreciative guests. With Tu Bishvat having been celebrated the day before, our meal reflected the tradition of eating fruits and nuts generally, and the seven species mentioned in the Torah specifically: wheat, barley, grapes, figs, pomegranates, olives, and dates.

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MESH Report Jan 7, 2020

image (2)From Captain Lynne Kurzweil:

Tuesday evening we welcomed 21 grateful guests and wished everyone good health and improved circumstances in 2020. Chef Lynne planned a seasonal menu centered around a generous contribution of organic produce from Judy Wildman and Ken Bannerman including winter squash, potatoes, parsnips and cabbage.

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MESH Report Dec 24, 2019

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From Captain Lynne Kurzweil:

On a festive Tuesday evening, our Shomrei building was filled with warmth, joy and many happy, grateful people. In addition to our 21 MESH guests (plus 4 takeaway meals), we prepared and served a holiday feast for Shomrei’s 15 IHN guests.

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MESH Report Dec 10, 2019

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From Captain Sarah Kravits:

This past Tuesday evening, 25 guests came in out of the rain and were treated to a warm and tasty meal prepared by chef Stuart Green.

Captain Sarah Kravits, along with adult volunteers Cheryl and Meredith, directed an energetic and experienced crew of young workers including Delia, Lauren, Abby, Hailey, Ashlyn, Elana, Orly, and Gabriel.

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