MESH Report Jan 7, 2020

image (2)From Captain Lynne Kurzweil:

Tuesday evening we welcomed 21 grateful guests and wished everyone good health and improved circumstances in 2020. Chef Lynne planned a seasonal menu centered around a generous contribution of organic produce from Judy Wildman and Ken Bannerman including winter squash, potatoes, parsnips and cabbage.

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MESH Report Dec 24, 2019

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From Captain Lynne Kurzweil:

On a festive Tuesday evening, our Shomrei building was filled with warmth, joy and many happy, grateful people. In addition to our 21 MESH guests (plus 4 takeaway meals), we prepared and served a holiday feast for Shomrei’s 15 IHN guests.

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MESH Report Dec 10, 2019

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From Captain Sarah Kravits:

This past Tuesday evening, 25 guests came in out of the rain and were treated to a warm and tasty meal prepared by chef Stuart Green.

Captain Sarah Kravits, along with adult volunteers Cheryl and Meredith, directed an energetic and experienced crew of young workers including Delia, Lauren, Abby, Hailey, Ashlyn, Elana, Orly, and Gabriel.

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MESH Report Dec 3, 2019

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Gabriel scoops tuna salad

 

From Captain Aileen Grossberg:

On a cold, post snowstorm night, 24 guests including a five year old child, were warmed by the hospitality at the Carol Starr MESH Cafe.

After consulting with co-chair and kiddush planner, Aileen Grossberg, chef Lynne Kurzweil with expert help from sous chef Beryl Hiller, cooked a delicious meal of fresh-yes, FRESH, not canned- tuna salad accompanied by grape leaves, grape tomatoes, cucumber and crackers, baked tilapia with Israeli salad repurposed into a Mediterranean tapenade, rice, roasted broccoli and carrots, roll and butter, and finally a healthy dessert of pineapple and berries served with a chocolate chip cookie.

Our guests applauded the meal, enjoyed seconds, and left barely a scrap on the serving platters. When Captain Aileen went around asking people if they enjoyed their meal, faces beamed. Even our youngest guest loved this decidedly adult meal.

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MESH Report Sept 17, 2019

MESH cafe logoFrom Captain Lynne Kurzweil:

This past Tuesday on a balmy late summer eve, we welcomed 24 grateful guests to the Carol Starr MESH Cafe at Shomrei. We provided one takeaway meal and accommodated one vegetarian. Chef Stuart Green whipped up a hearty and delicious feast starting with homemade guacamole, baby carrots and tortilla chips. A green salad with Italian dressing preceded the main course of turkey chili served over rice with a side of yummy sautéed baby peppers. Guests mopped up the gravy with toasty Italian bread. Continue reading

MESH Report 6/25/19

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From CaptainLynne Kurzweil:

We welcomed a full house of 24 guests plus 3 takeaways to our final MESH Cafe of the spring season. We will resume serving in September while our MESH guests can attend cafe at other houses of worship over the summer. Tonight Master Chef Aileen Grossberg prepared a sumptuous feast with the help of Yours Truly, Arden Epstein and young helpers Zaniah and Sarah. Also assisting with plating, serving and clean up were Alex Kent and Rachel Kanter.
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MESH Report 6/18/19

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From Captain Shirley Grill:

It was a stormy, wet night on Tuesday so we invited our MESH guests into Shomrei early to provide sanctuary from the storm! We had a full house with 24 guests and 5 takeaway dinners. The evening was brightened by Chef Arden Epstein’s fare, in colors of red and green…rather spring like! Appetizer was fresh cherries and nuts–can be seen in forefront of the picture; Main Course was Asian Chicken Salad with cashews and mandarin slices; string beans in a mustard dressing and a hot roll; Desert was Strawberries and homemade chocolate bark–yummm! And all the guests received a goodie bag with a power bar and clementine for a late night snack or breakfast!
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