From Captain Alex Kent:
On the gorgeous first day of May, Shomrei’s MESH cafe fed a full house of 24 guests. Shomrei member and Pre-School parent Melissa Elbaum was the chef, and she was ably assisted by a skeleton crew, who nonetheless pulled off the meal with no snafus. Thanks to Melissa’s preparation and organization, the meal was good to go with apple chopping and other help from our regular MESH teens Amalia and Sarah. Other than that, helpers included Chief dishwasher Captain Alex Kent, and the MESH staff of Adrienne, Mr. Tyson, and security guard Mary. Continue reading
From Captain Stuart Green
On a warm October evening that felt more like May, fifteen appreciative guests dined at the MESH Café. A relaxed and level-headed Chef Melissa Elbaum cooked up a delicious main course of baked cod in citrus marinade, supplemented by food left over from the Syrian Supper Club – hummus, baba ganoush, crudité, pita, rice, pasta, green beans, green salad, rice pudding, and fruit.
From Captain Linda Ariel:
We welcomed 24 guests to the MESH Cafe this past Tuesday. MESH intern, China, joined teen volunteers Amalia, Davida, and Teddy in setting up and serving the appetizer of a multicolor salad with a whole wheat bagel on the side. This was followed by the entree of blueberry syrup glazed salmon, steamed brussel sprouts, and brown rice with carrots and herbs. For dessert, our guests enjoyed fresh fruit salad and apple cake. A goodie bag of fresh bagels were given as they departed for the evening. Not a morsel was left from this delicious repast. Continue reading
From Captain Sarita Eisenberg:
Yasher koach to our preschool parents! This was the first of four MESH cafes involving our preschool parents. Bridget Placek is coordinating that effort. Melissa Elbaum was scheduled to be head chef but unfortunately was sick and unable to come. Robin Hobart was assistant chef. Josh and Jessica Kline contributed the salad course. Continue reading
From Captain Lynne Kurzweil:
Shomrei’s MESH Cafe welcomed 15 hungry and appreciative guests this past Tuesday night. Melissa Elbaum was Chef du Jour and when the menu was announced there was hearty applause. Along with Sous Chef Bridget Placek, Melissa prepared a delicious Red Lentil and Barley Soup, Teriyaki Salmon with Roasted Brussels Sprouts and Brown Rice with fresh herbs. Fresh Fruit Salad and Chocolate Crinkle Cookies completed the meal. Continue reading
From Captain Stuart Green:
On a blustery January night, twenty guests joined us for the MESH cafe. The first course, classic Tuscan minestrone soup, was prepared by the gang from STOM. Lynne Kurzweil, assisted by Melissa Elbaum, cooked the rest — mouth-watering maple-crusted chicken legs, sumptuous farm-raised baked sweet potatoes, creamy salade de chou (cole slaw), and for dessert, madeleines and other curated cookies and locally-sourced (ie, Shop Rite) fruit salad.
We’re all familiar with the tradition of eating latkes on Hanukkah. Technically the word latke means a small pancake. Latkes may contain many ingredients besides potatoes, but the potato latke has become the go-to pancake for the holiday.
However, the potato pancake is a late comer to the latke world. In fact, it would have been impossible to have potatoes in pancakes before about the 1500s as potatoes are not native to Europe and were imported from the “New World”, the Americas. Continue reading
From Captain Captain Melissa Elbaum:
Last night was a success, despite a couple of last minute hiccups. We had a total of 12 guests. Some of our regulars have been working for the Salvation Army ringing bells and filling kettles.
From Captain Sarita Eisenberg
Outside it was chill and rainy. Inside 25 guests enjoyed warmth and comfort food. Chef Melissa Elbaum, assisted by Sarita Eisenberg (and a cameo appearance by Aileen Grossberg), whipped together a 3-course meal: a salad of baby arugula & spinach with artichoke hearts, hearts of palm, and corn; a hearty beef stew with potatoes and veggies accompanied by rolls; finished off with fruit salad and rugelach. The meal was a huge hit and there was plenty for seconds of every course.
We had a small but appreciative group of guests at our MESH Café this week. Preschool parent Melissa Elbaum whipped up dinner for 17 guests, assisted by Lynne Kurzweil and teen helper Jake. Continue reading