MESH Report 6/11/19

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From Captain Lynne Kurzweil:

On a balmy spring evening we welcomed 24 grateful guests to the Carol Starr MESH Cafe at Shomrei. We also provided 2 takeout meals. The top notch team of Steindel, Eisenberg and Hammerman was on board with Sarah and Sarita preparing a delicious and nutritious meal assisted by Charles and Lou who ably performed numerous tasks including Lou’s stellar pot, pan, dish and utensil washing. We had a new helper tonight. Sarah, the young daughter of our custodian Kevin, pitched in with plating food and serving. She was a big help! Continue reading

MESH Report 5/21/19

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From Captain Linda Ariel:

It was a lively evening at the Carol Starr MESH Cafe at Shomrei. It was a warm sunny evening, and the days were surely getting longer. We hosted 24 guests and were able to send four additional lucky people home with dinner.  Sarita Eisenberg was top chef with the many able assistants, Chaya Kotlowitz, Charles Steindel, and Sarah Steindel ably preparing a delicious and colorful feast. Jonah and Madeline were the teen volunteers who did anything and everything that was needed to help. Lou Hammerman pitched in as both a server and a pot washer par excellence.

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MESH Report 4/2/2019

Report from Captain Sarita Eisenberg:

IMG_5206The kitchen stayed cool at the MESH Café on Tuesday as we served a dinner of mostly leftovers, allowing Chef Lynne Kurzweill to wear seasonable appropriate long sleeves. We served 24 guests and prepared four takeaway meals.

The meal started with a freshly made tomato vegetable soup – good to the last drop, with not a smidge leftover. That was followed by leftovers from the Women’s Seder on Sunday: a kale salad with apples, craisins, and roasted pecans plus a touch of mango salsa to add sweetness; salmon topped with a horseradish crust and accompanied by roasted grape tomatoes; and a quinoa vegetable salad.

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MESH Report 3/26/2019

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Report from Captain Linda Ariel:

With the days lengthening and the temperatures still fluctuating in early spring, we hosted twenty-four guests with three additional people who were fortunate to take away food, since there was limited space in the cafe. Sarita Eisenberg and Sarah Steindel were the chefs for the evening and were assisted by Susan Rosenblatt and Lou Hammerman as sous chefs, servers, and cleanup crew. Amalia, Noah, and Orly were teen helpers who assisted in every task of the evening. The MESH staff of Adrienne, Bonny and Joe pitched in as they always do with their expertise and familiarity with many of our guests. Continue reading

Building with Our Voices

SaritaWhat an amazing weekend it was with our guest, Joey Weisenberg. A highlight for me was towards the end of services on Saturday, when Joey invited us to gather round him for Musaf. To make room, we shifted the bima and moved the chairs aside. Envision the people, after moving through the parted Red Sea and gathering on the far bank, singing their praises and gratitude. Now come one step closer, he coaxed us. Now come even one more step closer. And so we stood shoulder to shoulder. Continue reading

MESH Report 2/26/2019

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Report from Captain Linda Ariel:

The Carol Starr MESH Cafe welcomed twenty-four guest on this cold wintry evening. Sarita Eisenberg and Sarah Steindel were co-chefs and created a delicious and generous repast, some of which was re-purposed from the Honor Night dinner for Nick Levitin. The menu included appetizers of carrot salad, couscous, and cucumber salad with cheese and crackers on the side, the main course of middle eastern fish stew, baked salmon, roasted broccoli, rice, bread and butter, and finally fruit salad and cookies as dessert.

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MESH Cafe Oct 9, 2018

MeshReport from Captain Linda Ariel:

On a warm and humid evening, we welcomed 24 guests for a sumptuous meal consisting of a green salad with buttered challah on the side, Moroccan baked salmon with rice and lentils and roasted broccoli and carrots, and a dessert of fruit salad, cookies, and chocolate cake. Our chefs extraordinaires were Sarita Eisenberg and Sara Steindel with assistant chefs of Lou Hammerman and Charles Steindel. Susan Rosenblatt and Linda Ariel pitched in as well with the preparation of the many dishes.  Continue reading

Video: How MESH Cafe Feeds the Soul: @nourish with Dr. Gwen Parker-Ames

This past Shabbat, September 22, 2018, we were honored to welcome to Shomrei Dr. Gwen Parker Ames, Executive Director of MESH, as our @nourish speaker. Dr. Ames is Dean of Student Success at Nyack College, Adjunct Professor in Family and Child Studies at Montclair State University and Chaplain Educator at Sloan Kettering Memorial Hospital. She is also a licensed staff minister at St. Paul Baptist Church.

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MESH Cafe Sept 27, 2018

Moving fast at MESH

Moving fast at MESH!!

Report from Captain Shirley Grill:

Our first Carol Starr Mesh Café of 2018 opened on a very wet and dark rainy night—and brightened everyone’s evening with deep orange colors and tangy flavors.  It may have been miserable outside, but inside it was a flaming fall festival of color—with a little pumpkin spice ala Starbucks! Continue reading

Our Trip to Holland: Seeking a Context

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The Anne Frank House conveys the narrative that Holland protected its Jews. To quote the fact checker for the New York Times: this requires context.

Conversos settled in Amsterdam during the 16th and 17th centuries. It’s important to note that Holland was not uniformly welcoming as they were not allowed to settle in other towns and it took a while before they were comfortable living openly as Jews. They also did not know much about being Jewish. Rabbis from other countries – Italy, Morocco, Germany – came over to teach them about Judaism. Ashkenazi Jews came to Amsterdam later and during the 18th century this was the larger of the two communities. Continue reading