Eighty (80!) people attended Shomrei’s Syria Supper Club Sukkot Dinner on October 8. The dinner featured bountiful, delicious vegetarian food prepared in Shomrei’s kitchen by three Syrian cooks who have been recently resettled in the U.S.
Rabbi Greenstein welcomed everyone in the sukkah, and then we moved inside (the weather was threatening) for the meal. It was a win-win event all around; attendees enjoyed a delicious meal and the cooks displayed their cooking talents and earned some income to help support their families. (Almost all of the proceeds of the dinner went to the cooks.) Continue reading