Mesh Cafe Mar 3, 2015

Linda, Sam, Josephine, Danielle, Chase, & Sebastian waiting to serve the opening course

Linda, Sam, Josephine, Danielle, Chase, & Sebastian waiting to serve the opening course

Report from Captain Sarita Eisenberg:

Twenty appreciative guests were happy to be out of the snow and applauded after the menu was announced. The meal was catered through a donation by the Chevrah Shas (our Sunday morning Talmud Study Group) Continue reading

Mesh Report Feb 3, 2015


mesh15_02_03_cropReport from Captain Alex Kent:

Another mouth watering MESH meal was served on Tuesday night, creatively assembled by Lynne Kurzweil, making the most of Bar Mitzvah leftovers.  We hosted 19 guests for a gourmet meal of cheese and crackers and fruit to start, split pea soup made by Merrill Silver, a main course of egg salad heroes, along with steak fries cooked up by Lynne K. and Bernardo Breziner, along with a cucumber and tomato salad.  Dessert was noodle kugel made by Aileen Grossberg with a black cherry sauce courtesy of Lynne.

Continue reading