MESH Cafe Oct 9, 2018

MeshReport from Captain Linda Ariel:

On a warm and humid evening, we welcomed 24 guests for a sumptuous meal consisting of a green salad with buttered challah on the side, Moroccan baked salmon with rice and lentils and roasted broccoli and carrots, and a dessert of fruit salad, cookies, and chocolate cake. Our chefs extraordinaires were Sarita Eisenberg and Sara Steindel with assistant chefs of Lou Hammerman and Charles Steindel. Susan Rosenblatt and Linda Ariel pitched in as well with the preparation of the many dishes.  Continue reading

How MESH Cafe Feeds the Soul: @nourish with Dr. Gwen Parker-Ames

This past Shabbat, September 22, 2018, we were honored to welcome to Shomrei Dr. Gwen Parker Ames, Executive Director of MESH, as our @nourish speaker. Dr. Ames is Dean of Student Success at Nyack College, Adjunct Professor in Family and Child Studies at Montclair State University and Chaplain Educator at Sloan Kettering Memorial Hospital. She is also a licensed staff minister at St. Paul Baptist Church.

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MESH Cafe Sept 27, 2018

Moving fast at MESH

Moving fast at MESH!!

Report from Captain Shirley Grill:

Our first Carol Starr Mesh Café of 2018 opened on a very wet and dark rainy night—and brightened everyone’s evening with deep orange colors and tangy flavors.  It may have been miserable outside, but inside it was a flaming fall festival of color—with a little pumpkin spice ala Starbucks! Continue reading

MESH Cafe June 26, 2018

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Report from Captain Lynne Kurzweil:

Tuesday night was our last cafe before we break for summer, resuming in early September.  We welcomed 24 guests and provided 3 takeaway meals.  Uber Chef Aileen Grossberg planned and prepared a special four course meal with the assistance of Sous Chef Beryl Hiller. First course was a refreshing cold Cucumber Soup followed by Green Salad with a small scoop of Tuna Salad, a mini Quiche and a buttered Roll. Main course was Maple Balsamic Roasted Steelhead Trout, Green Beans with Sautéed Mushrooms and Shallots and homemade Corn Pudding. Dessert included Rice Pudding with Blueberries, Watermelon, Cantaloupe, Strawberries and Grapes. Whew!  A healthy, colorful,  gourmet meal that was thoroughly enjoyed and much appreciated by our guests. Food prep and cleanup helper was yours truly and of course, our MESH staffers Adrienne, Joe and Joe.  It was a great night of good food, good feelings and fellowship.  Several of our regulars personally expressed their thanks for all we do for them at our cafe, wished us a good summer and looking forward to returning in the fall.
Look for signup reminder emails the end of August and make this the year you commit to volunteering for MESH!  You will not be disappointed!

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MESH Cafe June 5, 2018

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Report from Captain Alex Kent:

On a lovely evening, the Carol Starr MESH Cafe hosted a full house of 24 guests. There was the least number of volunteers ever, and yet everything went off with out a hitch! Susan Rosenblatt enjoyed herself washing dishes, including a bowl that was bigger than she is, as well as pitching in with many other tasks. Chefs Aileen Grossberg and Lynne Kurzweil magically pulled together a meal, using existing foods, and spending only $12 on a few items. If only they could package that! Continue reading

Mesh Cafe May 17, 2018

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From Captain Fern Heinig:

The MESH Cafe had a light night given the major thunder storms last night. We had only 13 guests.

A huge thank you to Alana, Margalit, Amalia – our Shomrei teen volunteers and Susan Rosenblatt for being soux chefs and servers. MESH staff Adrienne rounded out the MESH crew. Continue reading

Mesh Cafe May 8, 2018

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From Captain Lynne Kurzweil:

This Tuesday evening, we welcomed 20 guests to Shomrei’s MESH Cafe.  Due to serendipitous events and some creative planning, the entire meal was put together with repurposed food, yet delicious, nutritious and enjoyed by our guests.  Engineered by Executive Chef Lynne Kurzweil there was $0 additional expense for this meal.

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Mesh Cafe April 24, 2018

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From Captain Shirley Grill:

On a perfect spring evening, the fabulous Shomrei team served a finger lickin’, delicious meal to our MESH Guests.  We had 24 guests, including 3 children, who feasted on a fabulous barbeque chicken dish, prepared by our greatly admired John Lasiter!  When the captain, Shirley Grill, announced the menu and the chef, the guests applauded!  Continue reading