MESH Report Jan 7, 2020

image (2)From Captain Lynne Kurzweil:

Tuesday evening we welcomed 21 grateful guests and wished everyone good health and improved circumstances in 2020. Chef Lynne planned a seasonal menu centered around a generous contribution of organic produce from Judy Wildman and Ken Bannerman including winter squash, potatoes, parsnips and cabbage.

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MESH Report Oct 29, 2019

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From Captain Lynne Kurzweil:

On a drizzly Tuesday evening we welcomed 24 grateful guests to the Carol Starr MESH Cafe at Shomrei.  Six takeaway meals were also provided.  Chef Lynne Kurzweil whipped up a healthy and filling meal beginning with Tuna/Egg Salad with Crudités and Chips, followed by Tuscan Tilapia with Cannelini Beans, Tomatoes and Spinach served with Brown Basmati Rice and Garlic Bread.  Dessert was Honeydew, Strawberries, Blueberries and Raspberries and Pecan Melt-away Cookies.

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MESH Report Oct 15, 2019

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From Captain Alex Kent:

It was a wild and crazy MESH night this past Tuesday when, unbeknownst to the volunteer crew, the MESH guests were slated to dine in the Sukkah.

Everyone rose to the occasion, even though at times it was a bit of a Chinese fire drill with plates of food being ferried up and down the stairs and in the elevator. The MESH staff assured us the guests wanted to eat in the Sukkah, despite the 60 degree weather.

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MESH Report 6/25/19

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From CaptainLynne Kurzweil:

We welcomed a full house of 24 guests plus 3 takeaways to our final MESH Cafe of the spring season. We will resume serving in September while our MESH guests can attend cafe at other houses of worship over the summer. Tonight Master Chef Aileen Grossberg prepared a sumptuous feast with the help of Yours Truly, Arden Epstein and young helpers Zaniah and Sarah. Also assisting with plating, serving and clean up were Alex Kent and Rachel Kanter.
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MESH Report 6/18/19

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From Captain Shirley Grill:

It was a stormy, wet night on Tuesday so we invited our MESH guests into Shomrei early to provide sanctuary from the storm! We had a full house with 24 guests and 5 takeaway dinners. The evening was brightened by Chef Arden Epstein’s fare, in colors of red and green…rather spring like! Appetizer was fresh cherries and nuts–can be seen in forefront of the picture; Main Course was Asian Chicken Salad with cashews and mandarin slices; string beans in a mustard dressing and a hot roll; Desert was Strawberries and homemade chocolate bark–yummm! And all the guests received a goodie bag with a power bar and clementine for a late night snack or breakfast!
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MESH Report 6/4/19

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From Captain Lynne Kurzweil:

The Carol Starr MESH Cafe at Shomrei welcomed a full house of 24 grateful guests this past Tuesday night.  Four additional hungry guests were given takeaway meals.  As we were about to say the motzi, one young woman raised her hand, stood up and said she would like to lead the blessing.  She proceeded to recite “Baruch Ata Adon…” and then in English, both with perfect precision, as she has heard each week at our cafe. My heart warmed at her sincerity.

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MESH Report 5/14/19

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From Captain Shirley Grill:

Tuesday night was a cold and rainy night–not your typical spring evening!  Because of the weather, we let our guests in early rather than have them wait outside in the rain.  We were fortunate that the meal was a spinoff from our wonderful Syrian meal the prior Friday, so much of the work was reheating and cutting and chopping for a fresh green salad and fruit salad.

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