The Carol Starr MESH Cafe served 24 guests last night and 1 take away.
Last night’s menu was: Egg Salad on a bed of lettuce with cucumbers and tomatoes, Alphabet vegetable soup, Baked salmon with dill sauce, Mashed potatoes, Honeyed carrots, Cupcake, tangerine, and bread pudding. Captain Fern was assisted by employees of HSBC and non-Shomrei friends.
On a chilly Tuesday evening, we welcomed 24 grateful guests to the warm and nourishing Carol Starr MESH Cafe at Shomrei. Four others enjoyed takeaway meals. Shomrei Master Chef John Lasiter prepared a sumptuous spread beginning with Sweet Kale Salad, challah and spread. Main course was Braised Chicken with onions, garlic, lemon and herbs, Smashed Potatoes and Roasted Broccoli. Dessert was homemade Brownies with Cashew Milk ice cream. Continue reading →
The Carol Starr MESH Cafe at Shomrei had a full house on Election Day 2018. While it might have been contentious outside, at Shomrei and the MESH Cafe it was all quiet conversation and enjoyment of the evening’s dinner. Continue reading →
Last night, we hosted an end-of-month full house of 26 guests (24 sit-ins, 2 take-aways) for a sumptuous meal. MESH superstar Lynne Kurzweil, ably assisted by sous-chefs (and dishwashers) Melissa Elbaum and Susan Rosenblatt, cooked up a feast of egg and tuna salad appetizer with cucumber and tomato slices and pita chips; cucumber salad; baked turkey meat loaf and sweet potatoes; sauteed onions, tomatoes, and green beans; and a dessert of ginger snaps, mini-brownies, and pineapple and honeydew melon fruit salad. MESH staffers Adrienne, Bonny and Joe also helped out.
On a warm and humid evening, we welcomed 24 guests for a sumptuous meal consisting of a green salad with buttered challah on the side, Moroccan baked salmon with rice and lentils and roasted broccoli and carrots, and a dessert of fruit salad, cookies, and chocolate cake. Our chefs extraordinaires were Sarita Eisenberg and Sara Steindel with assistant chefs of Lou Hammerman and Charles Steindel. Susan Rosenblatt and Linda Ariel pitched in as well with the preparation of the many dishes. Continue reading →
This past Shabbat, September 22, 2018, we were honored to welcome to Shomrei Dr. Gwen Parker Ames, Executive Director of MESH, as our @nourish speaker. Dr. Ames is Dean of Student Success at Nyack College, Adjunct Professor in Family and Child Studies at Montclair State University and Chaplain Educator at Sloan Kettering Memorial Hospital. She is also a licensed staff minister at St. Paul Baptist Church.
Our first Carol Starr Mesh Café of 2018 opened on a very wet and dark rainy night—and brightened everyone’s evening with deep orange colors and tangy flavors. It may have been miserable outside, but inside it was a flaming fall festival of color—with a little pumpkin spice ala Starbucks! Continue reading →
Tuesday night was our last cafe before we break for summer, resuming in early September. We welcomed 24 guests and provided 3 takeaway meals. Uber Chef Aileen Grossberg planned and prepared a special four course meal with the assistance of Sous Chef Beryl Hiller. First course was a refreshing cold Cucumber Soup followed by Green Salad with a small scoop of Tuna Salad, a mini Quiche and a buttered Roll. Main course was Maple Balsamic Roasted Steelhead Trout, Green Beans with Sautéed Mushrooms and Shallots and homemade Corn Pudding. Dessert included Rice Pudding with Blueberries, Watermelon, Cantaloupe, Strawberries and Grapes. Whew! A healthy, colorful, gourmet meal that was thoroughly enjoyed and much appreciated by our guests. Food prep and cleanup helper was yours truly and of course, our MESH staffers Adrienne, Joe and Joe. It was a great night of good food, good feelings and fellowship. Several of our regulars personally expressed their thanks for all we do for them at our cafe, wished us a good summer and looking forward to returning in the fall.
Look for signup reminder emails the end of August and make this the year you commit to volunteering for MESH! You will not be disappointed!
We had another full house with 24 guests at the MESH Café. Chef Lynne Kurzweil put together a light summer meal combining some new items with leftovers donated by the Rubin family from their son’s bar mitzvah Kiddush. Sarita Eisenberg and Susan Rosenblatt assisted with plating.
On a lovely evening, the Carol Starr MESH Cafe hosted a full house of 24 guests. There was the least number of volunteers ever, and yet everything went off with out a hitch! Susan Rosenblatt enjoyed herself washing dishes, including a bowl that was bigger than she is, as well as pitching in with many other tasks. Chefs Aileen Grossberg and Lynne Kurzweil magically pulled together a meal, using existing foods, and spending only $12 on a few items. If only they could package that! Continue reading →