From Captain Lynne Kurzweil:
On the first day of 2019 we welcomed 18 guests to the Carol Starr MESH Cafe at Shomrei. Uber Chef Aileen Grossberg planned, shopped and prepared a hearty meal of comfort foods to ring in the new year. First course was Black Bean Soup with Cornbread Crackers, followed by Meat Loaf, Roasted Thin Potato Chips, Roasted Green Beans with a side of Coleslaw and pickles and home baked bread and spread. Dessert was home baked Brownies, Vanilla Soy Ice Cream and Grapes. The meal was totally enjoyed with seconds for all who wanted.