Where does it say that brisket is the dish of choice on Passover? Where does it say that gefilte fish is de rigueur? Where does it day that sweet wine is a must? And where does it say that one is obligated to replicate everyday food rather than going with natural food that can be eaten anytime?
The Lampert Library’s staff (me) has researched the questions: there are no rules. Much of what’s served- other than ritual foods- is just custom and what was available or what could be adapted. Even among the ritual foods there is a lot of choice. Continue reading
