It was still gloomy outside but in the Shomrei kitchen the colors couldn’t have been brighter and the MESH volunteers cheerier as they prepared the night’s meal.
New Shomrei members- but experienced food preparers- Carol and Andy Blau joined co-chairs Lynne Kurzweil and Aileen Grossberg is putting together 50 simple but satisfying meals which included an array of colorful raw vegetables, hummus, a generous serving of Aileen’s “Everything Egg Salad, “ semi- homemade coleslaw, a large sandwich roll, a bag of chips, a mini coffee cake and container of applesauce. Continue reading