Author Archives: Linda Ariel

MESH Report 2/26/2019

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Report from Captain Linda Ariel:

The Carol Starr MESH Cafe welcomed twenty-four guest on this cold wintry evening. Sarita Eisenberg and Sarah Steindel were co-chefs and created a delicious and generous repast, some of which was re-purposed from the Honor Night dinner for Nick Levitin. The menu included appetizers of carrot salad, couscous, and cucumber salad with cheese and crackers on the side, the main course of middle eastern fish stew, baked salmon, roasted broccoli, rice, bread and butter, and finally fruit salad and cookies as dessert.

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MESH Cafe Oct 9, 2018

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MeshReport from Captain Linda Ariel:

On a warm and humid evening, we welcomed 24 guests for a sumptuous meal consisting of a green salad with buttered challah on the side, Moroccan baked salmon with rice and lentils and roasted broccoli and carrots, and a dessert of fruit salad, cookies, and chocolate cake. Our chefs extraordinaires were Sarita Eisenberg and Sara Steindel with assistant chefs of Lou Hammerman and Charles Steindel. Susan Rosenblatt and Linda Ariel pitched in as well with the preparation of the many dishes.  Continue reading →

Mesh Cafe Mar 6, 2018

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image2From Captain Linda Ariel

On March 6, 2018, the MESH Cafe at Shomrei welcomed 23 guests to join us at a sumptuous four course meal. We started with Pasta with Crudites, followed with an Asian Salad. The main course was delicious Meatloaf with Mashed Potatoes, Grilled Vegetables, and Bread and Spread on the side. Dessert was plentiful with Fresh Fruit Salad, Home Baked Brownies, and Clementines. Our guests loved the food, especially the meatloaf, and asked for seconds and thirds. As they left, they thanked us all again for the warm welcoming environment and the good food.

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Dale Russakoff – Shomrei’s Mensch-in-Chief

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Dale

In 1994, Dale Russakoff moved to Montclair with her husband, Matt Purdy, a reporter at the New York Times, and their two sons, Sam and Adam. She worked as a reporter for the Washington Post in their New York office. Soon after arriving in town, the Purdy/Russakoff family was greeted by Judy Post, Neal Yudkoff, and their daughter, Sunny, neighbors who live immediately behind them in their neighborhood. This connection was meaningful and reinforced the family’s interest in becoming part of the Shomrei community. They joined the synagogue, signing Adam up for the Shomrei nursery school. Dale remembers their first Rosh Hashanah in Montclair when she saw Neal addressing the congregation as its president. Participating in the services  helped the family feel part of Shomrei. Continue reading →

Mesh Cafe Sept 26, 2017

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From Captain Linda Ariel:

We welcomed 24 guests to the MESH Cafe this past Tuesday. MESH intern, China, joined teen volunteers Amalia, Davida, and Teddy in setting up and serving the appetizer of a multicolor salad with a whole wheat bagel on the side. This was followed by the entree of blueberry syrup glazed salmon, steamed brussel sprouts, and brown rice with carrots and herbs. For dessert, our guests enjoyed fresh fruit salad and apple cake. A goodie bag of fresh bagels were given as they departed for the evening. Not a morsel was left from this delicious repast. Continue reading →

Mesh Cafe May 16, 2017

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From Captain Linda Ariel:

On a warm spring evening, the MESH Cafe at Shomrei welcomed twenty-four guests to a delicious dinner. John Lasiter, with the able support of sous chef, Adrienne Lasiter, created a meal with a palate of flavors that delighted the hungry group. The menu included hummus with pita chips, a colorful vegetable salad, bread and butter, sockeye salmon topped with a mustard glaze, roasted scallions, and home baked chocolate peanut butter pinwheels with ice cream. Continue reading →

Mesh Cafe Jan 17, 2017

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MESH Jan 17 2017From Captain Linda Ariel:

On a dark rainy raw wintery night, Shomrei Emunah welcomed twenty-two guests into our warm bright home. Sarita Eisenberg and Sarah Steindel were the chefs who created a wonderful nutritious meal from not only food that they had purchased but also from repurposed food from the kiddush and hosting IHN.

The menu for the evening began with a delicious green salad with artichoke hearts as the surprise, with bread and butter on the side. This was followed by baked tilapia in a lemon mustard sauce complimented by roasted broccoli and carrots and warm savory rice and beans. The dessert was fresh fruit salad with Oreos on the side.The guests were most appreciative of the food and expressed through compliments to the chefs and partaking of seconds that were available. Continue reading →

Mesh Cafe Nov 29, 2016

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MESH Nov 29 2016

From Captain Linda Ariel:

Our MESH cafe met on a raw, rainy night, and we had nineteen guests, including one child. I understand that some of our regular guests have jobs for the holidays and were not able to come, but I anticipate that we will be back to our usual number of guests as the winter progresses.

Chefs Sarita Eisenberg and Sarah Steindel prepared a hearty meal of corn salad accompanied by bread and butter, warm chili on rice with broccoli on the side, completed by dessert of clementines and chocolate chip cookies. Continue reading →

Mesh Cafe Sept 20, 2016

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From Captain Linda Ariel:

MESH 920161On Tuesday, September 20, 2016, 24 hungry guests were served at the MESH Cafe at Congregation Shomrei Emunah. The chef, Sarah Steindel, was assisted by Sarita Eisenberg and Charles Steindel.

There were many people helping with serving, clean up, and washing the pots and pans. They included volunteers Erin Berman and Lou Hammerman and teens Amalia, Siona, Sebastian, Sam, Rachel, and Matt.  There were also four MASH staff who collaborated  in making the evening a smooth, welcoming environment. Continue reading →

Mesh Cafe June 14, 2016

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From Captain Linda Ariel:

We had a diverse group of guests at MESH Cafe on Tuesday, May 14th. Our cook, Sarita Eisenberg, noted that in addition to some familiar faces, there were many new people whom we welcomed this week as well. Our twenty-four guests responded enthusiastically when the menu was introduced, which was both delicious and filling. In addition to Sarita in the kitchen, Sarah Steindel prepped and cooked during the morning. This coordination between Sarita and Sarah allowed this wonderful meal to be ready when the guests entered Shomrei at 6:30 p.m.

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