MESH Report March 22, 2022

Chef Lynne Kurzweil was up at bat with Sous Chef and all around helper, Susan Rosenblatt.  They prepared BBQ Chicken with a dry rub, thick cut Oven Roasted Steak Fries and Roasted Carrots.  Semi-homemade Cole Slaw accompanied the main course, along with Challah Rolls and homemade Chocolate Chip Cookies by Abby and Livy.  A Banana, Granola Breakfast Bar and a water bottle rounded out the meal. Continue reading

MESH Report March 15, 2022

Sarita Eisenberg and Shirley Grill teamed up to prepare this week’s MESH meal. The meal included fish in a yoghurt-mustard sauce with sides of rice and sesame noodles – leftover from the Feldman bar mitzvah on Saturday. There was also a salad of greens (also leftover from kiddush), tomato, cucumber, carrot, and corn. Continue reading

MESH Report March 8, 2022

Chef Fern Heinig prepared the meal that our MESH guests proclaim is one of their favorites. Grab N Go bags included Roasted Salmon, Mediterranean Vegetable Quinoa Salad, Three Bean Salad, Clementines, Breakfast Bar and from the Lehr-Hahn family delicious mini challah rolls and homemade chocolate chip cookies. As always we included a water bottle. Continue reading

MESH Report Jan 25, 2022

Freshly leftover deli from one of the meals served to our Rabbi candidate this past weekend provided the basis for picnic type grab and go bags for our MESH guests. Supplementing with smoked turkey breast, red cabbage and potatoes, Chef Lynne whipped up turkey, corned beef, roast beef and pastrami overstuffed sandwiches on rye, red and white cabbage slaw and potato salad. Continue reading

MESH Report Jan 4, 2022

Chef Fern prepared her famous meatballs with mashed potatoes and Moroccan Carrot Salad. Accompanied by a delicious challah roll, clementines, fudge roll for dessert and a breakfast bar and water. Falafel balls were on hand for our vegetarians. Alex Kent was the able warmer and packer with some assistance from Lynne Kurzweil. Mr Tyson picked up at 3:45 pm for distribution. Continue reading