Mesh Cafe Feb 28, 2017

MESH 2017 feb 28

From Captain Sarah Kravits:

On this last night of February, Shomrei’s MESH cafe welcomed 25 guests (the tables were set for 24, but we were able to serve the 25th guest downstairs). Chefs Sarita Eisenberg and Sarah Steindel created a lovely meal of chopped salad with farro served with bread, baked chicken with fresh rosemary lemon marinade, roasted carrots and broccoli, rice, and a dessert of fruit salad and cookies. One vegetarian guest was served vegetable lo mein instead of chicken. Continue reading

Mesh Cafe Dec 27, 2016

MESH 2016 dec 27From Captain Sarah Kravits:

On a fairly balmy (for December) evening this past Tuesday, Shomrei hosted 24 MESH guests while also housing IHN families for the week. Chef Aileen Grossberg cooked up a double batch of dinner to serve both groups, starting with a warming minestrone with parmesan and fusilli, then a mixed green salad, followed by a main course of salmon with brown sugar glaze accompanied by roasted carrots, peppers, and purple onions along with rolls. A Hanukkah treat of latkes with applesauce and sour cream rounded out the meal, which ended with a dessert of tuxedo chocolate mousse cake with fruit. Guests appreciated the Hanukkah blessings and menorah lighting and greatly enjoyed the meal. There was plenty, and some leftovers went home with our guests. Continue reading

Mesh Cafe May 3, 2016

MESH 1 2016 May 3

From Captain Sara Kravitz:

On a misty cool May evening, Shomrei’s MESH team served a tasty meal to 24 guests. Chef John Lasiter, ably supported by sous chefs Jerilyn Margulies and Deanna London as well as teen volunteers Louis and Max, prepared a menu of green salad and challah, paprika roasted chicken with roasted chick peas and cherry tomatoes, and chocolate matzah peanut clusters. Continue reading