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We think of hamentaschen as a sweet treat and usually they are. But the triangular shape is perfect for holding savory fillings, too. Try some as a change, maybe even as a dinner with a nice salad. The link takes you to a recipe for the dough and suggested fillings. My latke bar was so successful at Hanukkah, I just might try a hamentaschen bar for Purim. Click here to view: How to Make Savory Hamentaschen.
Of course, if you are a classicist and just want a sweet cookie, try this recipe from Debbie at Red Spoon Bakery presented by Tradition Kitchens. Here’s a recording of the class https://traditionkitchens.substack.com/p/hamentashen-with-debbie
After years of trying to make perfect hamentaschen, I’ve finally found a recipe that seems to work. It’s a little sweet for my taste but it’s not too dry, not too fragile, a little flaky, holds together well and can be flavored as you wish. It’s not a fussy recipe and goes well with many fillings. Nutella worked really well. A bit of brie with a dab or preserves might be nice, too. For best results with chocolate, use baking chocolate or a bar of chocolate. It will melt better than chocolate chips.
If you have a favorite “perfect” recipe or hints on how to make great hamentaschen or a unique filling, please share. I’ve put cooking hints in parentheses.
2 Sticks Unsalted Butter (softened enough to combine with sugar but not melted)
1 Cup Sugar
1 Egg (beat lightly)
½ tsp Fresh Lemon Juice
2 ¾ Cups All Purpose Flour
¼ tsp Salt
¾ tsp Baking Powder
Fillings (chocolate chips, chocolate spread) or Preserves –Bonne Maman preserves is Debbie’s favorite.(See note)
Chocolate Ganache Filling Ingredients:
8 oz 60-75 percent dark chocolate (chopped)
8 oz heavy cream
- Beat butter and sugar until blended. You can use an electric mixer on a moderate speed.
- Add egg and lemon juice and beat until blended.
- Mix dry ingredients (flour, salt, and baking powder).
- Add to mixing bowl and mix gently until a crumbly, playdough-like texture is achieved.
- While dough rests (20-30 minutes), preheat oven to 350 degrees.
- Prepare cookie sheet with parchment.
- Roll out dough to about ¼ inch thick on parchment using a little flour.( Or roll directly the counter. If needed use a spatula to lift the dough circle from the counter.)
- Cut dough into circles and place 2 inches apart.
- Spoon 1/2 tsp of filling in the center.
- Pinch edges and fold over flaps to lay flat forming three corners.
- Bake for 12-14 minutes until lightly browned. (They may need longer. Mine took 180-20 minutes.)
Directions for chocolate Ganache filling)
- Heat heavy cream on stove until bubbly around the edges
- Add chocolate, let sit for three minutes, stir.
NOTE: Bonne Maman preserves are truly delicious. There are so many flavors; they are made with real sugar, and are reasonably priced. I first discovered them in France and would bring back jars. I was so happy to find them some years later in New Jersey. There is also a possible poignant Jewish connection that is circulating on Twitter and Facebook. Snopes can neither confirm nor deny the story that in their small village, the family that produced the preserves sheltered Jews during the Holocaust. But it is a lovely story and is entirely plausible. But true or not, look for Bonne Maman Preserves. You will love them. Link here for the story.
Esther tradition tells us was a vegetarian. So chick peas were likely on her menu. Follow this link to a Purim dish called Queen Esther’s Chick Pea Stew.
Lastly, share a story with your family. Most of these are lavishly illustrated. Each author has his or her own interpretation but all deal with secrets and/or being comfortable with one’s identity. Try comparing stories and then composing your own version of the Purim story.
Berkowitz, Queen Vashti’s Comfy Pants
Bietz, Sweet tamales for Purim.
Ofanansky, Esther Didn’t Dream of Being Queen.
Goldin, A Persian princess
Kimmel, The Story of Esther: a Purim Tale
Kushner, The Purim Superhero
Silverman, Raisel’s riddle
Kohn, The Gilded Chamber: a novel of Queen Esther
Solomon, The Book of V
Isaacs, Every person’s Guide to Purim
Waldman, Megillat Esther – a unique graphic novel format.
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