From Captain Stuart Green

On a warm October evening that felt more like May, fifteen appreciative guests dined at the MESH Café. A relaxed and level-headed Chef Melissa Elbaum cooked up a delicious main course of baked cod in citrus marinade, supplemented by food left over from the Syrian Supper Club – hummus, baba ganoush, crudité, pita, rice, pasta, green beans, green salad, rice pudding, and fruit.

Susan Rosenblatt cheerfully helped prepare, serve, and wash up. Plus, she had pictures of her new granddaughter! Super teens Teddy, Amalia, and Davida helped serve the feast, along with intern China, and MESH staff Adrienne, Bonny, and Joe. All in all, another solid performance from the gang at Shomrei.

To help out with MESH,  go to:  shomrei.org/mesh

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Stuart Green

Stuart Green joined Shomrei in 2008 after moving here with his family from Baton Rouge, Louisiana. He is particularly devoted to Shomrei’s weekly soup kitchen, known as MESH. A professor at Rutgers University School of Law by day, he teaches and writes about criminal law and philosophy.

Latest posts by Stuart Green (see all)

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