From Captain Fern Heinig:

We had 22 guests who were very happy to have some time to spend in a warm building with a warm meal. Last night was the first cold night of the year and we allowed our guests in the building a little early so they could warm up.

Dinner was coleslaw to start, green salad as a second course, the main was fresh Baked Salmon, Israeli rice (prepared by John Lasiter), honeyed carrots. Dessert was oranges and pastries.

Teenage Helpers: Siona, Eva, Sam, Matt, Rachel, Noah

Adult Server: Susan Rosenblatt

MESH Helpers: Adrienne, Bonny, Amber, Joe

The crew did a fantastic job and gallery and kitchen were spotlessly clean at 7:40pm. Thanks to all.

Regards,

Fern

To help out with MESH,  go to: shomrei.org/volunteer

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Fern Heinig

A long time member of Shomrei, Fern is a past President of the Synagogue, 2016-2018. She is one of Shomrei's MESH Cafe (Montclair Emergency Services for the Homeless) chefs. Fern founded Minerva Consulting. She consults to the healthcare industry on commercializing brands and developing the next generation of marketers.

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