From Captain Lynne Kurzweil:

Another outstanding meal lovingly prepared by our preschool parents was enjoyed by 24 grateful guests this past Tuesday night. Once again, Bridget Placek planned and organized a delicious and nutritious repast beginning with Bean and Farro Soup and challah mini rolls by Sally Goodgold. Next was Salmon with Mustard and Dill Sauce by Bridget, Rice and Vegetable Pilaf by Blake Mccarten. Dessert was Grapes and Homemade Chocolate Mousse (secret ingredient was Greek yogurt, don’t tell!) by Fiona Graff. Granola bars were the takeaway. Continue reading →