Report from Captain Lynne Kurzweil:
On a beautiful June evening we welcomed 24 guests to our cafe and provided 3 additional takeout meals. The outstanding team of Sarita Eisenberg and Sarah Steindel prepared a scrumptious summer meal, repurposing some leftover kiddish items graciously donated by the Greengrass family. Continue reading
Report from Captain Fern Heinig:
MESH Cafe was open for business last night with 23 guests inside and three additional guests outside whom we supplied a meal under the stars.
The wonderful meal prepared by Carolyn Lack and Barbara Lesser was:
orange cauliflower soup with croutons
panko crusted tilapia
pea puree
pasta with roasted red peppers
pumpkin cake and oranges
There were also absolutely scrumptious home-baked challah rolls prepared by our JLC families.
I am very happy to report there were no leftovers
The definition of a successful MESH evening is when our guests are full and there are no leftovers – we had a successful evening.
We had a full house of 20 guests. Dinner was a cross team effort with IHN and all served both groups.