Chef Lynne Kurzweil prepared a hearty meal in her home kitchen with contributions from a few enthusiastic helpers. Main course was Panko Crusted Tilapia served with Corn on the Cob and Kale and Cabbage Salad with Pepitas and Craisins. Hailey baked her delicious chocolate chip cookies and provided dinner rolls as well.
From Captain Lynne Kurzweil:
Another outstanding meal lovingly prepared by our preschool parents was enjoyed by 24 grateful guests this past Tuesday night. Once again, Bridget Placek planned and organized a delicious and nutritious repast beginning with Bean and Farro Soup and challah mini rolls by Sally Goodgold. Next was Salmon with Mustard and Dill Sauce by Bridget, Rice and Vegetable Pilaf by Blake Mccarten. Dessert was Grapes and Homemade Chocolate Mousse (secret ingredient was Greek yogurt, don’t tell!) by Fiona Graff. Granola bars were the takeaway. Continue reading
From Captain Shirley Grill:
Chef Ashley leading 3-year-olds in making apple cobbler
Tuesday’s MESH dinner was a special moment in intergenerational community involvement, from our youngest to our more mature members! The meal was lovingly prepared by our preschool students and their loving parents…place mats made by the tender 2’s, salad paid for and prepared by the 4’s (they proudly used their tzedakah money to buy the food) and our 3’s made the dessert–a wonderful apple cobbler.