Tag Archives: Meredith Barrantine

Mesh Cafe June 13, 2017

Posted on by

0

Mesh June 13

From Captain Lynne Kurzweil:

Our 17 MESH guests were welcomed to Shomrei’s cool and peaceful gallery with gratitude for and in anticipation of the tasty meal awaiting them. Chef Arden Epstein and sous chef Meredith Barrintine started the meal off with hummus, crackers and grapes. Next up an aromatic treat of Bbq pulled chicken on ciabatta rolls with homemade potato and egg salad and homemade cole slaw. Dessert was watermelon and pizelles. Arden always provides a takeaway bag this time with a granola bar and a clementine. Our faithful teen helper, Teddy, an MHS student, assisted with setup, cleanup and everything in between. Staffers Adrienne and Joe were as helpful and courteous as always. Only two more weeks before we break for the summer.

Continue reading →

Mesh Cafe Feb 21, 2017

Posted on by

0

image1 (8)

From Captain Lynne Kurzweil:

We welcomed a full house of 24 guests (plus two takeaway meals) to the MESH Cafe at Shomrei this past Tuesday evening. Chef Arden Epstein and Sous Chef Meredith Barrantine presented a tasty and nourishing meal that was heartily consumed by our grateful guests. Mixed nuts and raisins started the meal off followed by a kale and brussels sprout salad with poppyseed dressing and a dinner roll with butter. Roasted cod with lemon, buttered green beans and rice with Romano cheese was the delicious main course, followed by palmier pastry with fresh strawberries for dessert. Continue reading →

Mesh Cafe Dec 20, 2016

Posted on by

0

meshFrom Captain Lynne Kurzweil:

Nineteen hungry guests were welcomed to the MESH Cafe at Shomrei this past Tuesday evening.  Chef Arden Epstein prepared a healthy and hearty meal beginning with mixed nuts and grapes as the appetizer.  A green salad with grape tomatoes, cucumbers and Italian dressing preceded a heartwarming beef stew chock full of meat and veggies and crisp baguette.  The meal ended on a sweet note….homemade chocolate bark with almonds and fresh strawberries. Continue reading →