Our MESH guests were once again treated to a meal of barbeque chicken and roasted potatoes, this time with a side of chopped salad. For the three vegetarian meals, we warmed up leftover mini-quiches and cheese kugel from last Saturday’s kiddush. Continue reading
The Shomrei MESH A Team was at it again on Tuesday! Aileen Grossberg, Lynne Kurzweil, Alex Kent, Susan Rosenblatt and Shomrei Teen Jaden shopped, prepped, cooked, packed and delivered a simple, nourishing, filling and, most important, tasty hot meal for 30 MESH guests meeting at the former location of The Office on Bloomfield Avenue.
It was crunch time in the Shomrei kitchen on Tuesday night as Chef Aileen Grossberg ably assisted by Susan Rosenblatt, Alex Kent and teen Jaden prepared a meal that crunched.
It may have been dreary outside but in the Shomrei kitchen the atmosphere was warm and cheery. Chef Aileen Grossberg planned a hearty, comforting meal of chopped vegetable salad( tomatoes, cucumbers, peppers, carrots celery, and olives with a light dressing of vinegar and oil), glazed meatloaf, and rice with corn and peas. Each dinner included an Italian roll a container of applesauce, a trio of sweets, a breakfast bar and water.
The dynamic cooking duo of Lynne Kurzweil and Joan Zief whipped up a feast of a comfort meal for 30 grateful MESH guests. With the able assistance of Susan Rosenblatt, all around amazing sous chef, helper, packer and dishwasher, the meal consisted of BBQ Rub Chicken, Roasted Vegetable Herb Rice, Roasted Peas and Carrots, Potato Latkes with Apple Sauce, sliced Italian bread, two clementines, Milano cookies, 3 Lindt chocolate truffles and a water bottle.
On a pre-Thanksgiving Tuesday, the Carol Starr Mesh Cafe delivered a hearty multi course meal with the promise of the holiday to come. Unfortunately, technical difficulties prevented many pictures of the meal. Continue reading
Gourmet Chef Fern Heinig prepared her famous Mediterranean Feast including Baked Salmon with Tzatziki Sauce, Green Bean and Potato Salad, Butternut Squash and Mixed Greens Salad with Pomegranate Seeds and Dijon Balsamic Vinaigrette (so pretty!), a hearty roll, tangerines and a breakfast bar.
Foggy days don’t deter us…this team turned out to create a cheerful meal for our guests!
The team, consisting of Risa Bernstein and Susan Rosenblatt led by Shirley Grill was very efficient as we created a hearty and color balanced meal consisting of: Continue reading
Aileen Grossberg and regular volunteer Susan Rosenblatt spent a beautiful sunny afternoon preparing 30 nutritious meals for our MESH guests. While we don’t serve them in person, we took as much care as if we did. Continue reading
MESH Report 6/28/22.
For The Carol Starr MESH Cafe’s last meal of the current year, co-chairs Aileen Grossberg and Lynne Kurzweil along with chief packer and dishwasher Susan Rosenblatt were joined by our newest volunteer, Rabbi Greenstein who spent an hour or so away from his office to help prepare the evening’s meal. Among his many other talents, Rabbi Greenstein is a very capable chopper. Continue reading