From Captain Lynne Kurzweil:
We welcomed a full house of 24 guests, including a family with several children, to this week’s MESH Cafe at Shomrei. Chef du Jour was yours truly with gracious contributions by Merrill and Andy Silver. First course was Merrill’s Old Fashioned Salad (a NYTIMES recipe) accompanied by warm pita and spread. Main course was potato crusted tilapia with roasted sweet potato and roasted asparagus garnished with red pepper strips. Dessert was Apple Pastry Strip (Silvers) with homemade whipped cream. The meal was warmly appreciated by all. Helpers included twice monthly regular Susan Rosenblatt assisting with food prep and cleanup and first time MESH volunteer Analesa Berg, (who will be the next Artist in Residence in Shomrei’s gallery.) Also assisting with food prep were Hailey and Lilli. MESH staffers Adrienne, Joe and Maria oversaw a crack team of young people including first time teen volunteer Jack, along with MESH interns Rebecca and Siobhan and three additional MSU students who set up, served and cleared.