20 hungry guests were served at Shomrei’s MESH Cafe last night. Fern Heinig was the Chef du Jour, whipping up fruit salad to start, followed by a green salad with cucumbers, cherry tomatoes, and red peppers. The main course was baked salmon with a special spice from Brazil, roasted green beans, and rice, served with buttered rolls. Dessert was yogurt and cookies and mini cheesecakes.
Guests were able to take with them extra yogurt and green beans.
Everyone enjoyed the meal and 8 pounds of salmon were consumed!
Helpers included Sam and Caleb, Sebastian, Deja from the Montclair High Key Club, Sierra Wendeborn, and Sam Selesnick.
Like to help out with MESH? Go to: http://www.shomrei.org/mesh