Tag Archives: Alex Kent

MESH Report April 25, 2023

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Even though Meny from Marcel is catering meals for MESH this Tuesday, Shomrei provided supplemental food for MESH guests on Monday. Tasty leftovers from last week’s kiddish were packed up and transported by yours truly and warmly welcomed by Patricia Diaz, MESH staffer who was thrilled to have extra food to distribute. There was tuna fish salad, macaroni & cheese, whitefish salad, penne with broccoli, fruit salad, yummy looking brownies and crumb cake. Many thanks to the families who sponsored the kiddish with the added blessing of being able to care for members of our community. Continue reading →

MESH Report April 18, 2023

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A semi homemade meal was on the menu this past Tuesday. Chef Lynne, along with co-chefs Aileen Grossberg and Alex Kent, prepared Fish Fillets with Cheesy Mashed potatoes and Aileen’s made from scratch Apple Coleslaw. A colorful and healthy Fresh Fruit Salad, hearty long roll, 6 Oreo cookies, a breakfast bar and water bottle. Regular teen helper, Jaden, was on hand to help portion and pack. In spite of a few kitchen snafus, the 30 meals were ready for transport by Lynne to The Office at 4:50pm.

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MESH Report Mar 14, 2023

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The Shomrei MESH A Team was at it again on Tuesday!  Aileen Grossberg, Lynne Kurzweil, Alex Kent, Susan Rosenblatt and Shomrei Teen Jaden shopped, prepped, cooked, packed and delivered a simple, nourishing, filling and, most important, tasty hot meal for 30 MESH guests meeting at the former location of The Office on Bloomfield Avenue.

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MESH Report Dec 13, 2022

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This week our MESH guests were treated to Chef Fern’s fabulous Mediterranean Feast including a special Chanukah treat.

On the Menu: Baked Salmon with Sliced Lemons and Yogurt Dill Sauce, Fern’s first ever batch of homemade Potato Latkes, Spring Mix Salad with Roasted Butternut Squash, Apple Sauce Cups, Rolls, Cookies, a Protein Bar and a water bottle.

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MESH Report Nov 29, 2022

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First time MESH Chef Joan Zief took the reins in the Shomrei kitchen to produce a hearty and healthy meal for our MESH guests.  Main course was fresh baked Panko Coated Tilapia with Roasted Broccoli and Seasoned Brown Rice.  Fruit course was a banana and a clementine (courtesy of Gail Stocks).  Also included was Potato Bread and a Pain Au Chocolat (Chocolate Croissant). Oreo pack, breakfast biscuit and a bottle of water.  The bag was heavy!  Sous Chefs/Packers were Alex Kent and Yours Truly.

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MESH Report April 26, 2022

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On Tuesday, we had the awesome threesome team of Chef Fern Heinig and Packers Alex Kent and Susan Rosenblatt. Fern prepared her classic Baked Salmon with a lemon/dill sauce, sliced lemons, Green Beans, Mediterranean CousCous Salad, Tangerines, Rolls, Black and White Cookies, Breakfast Bar and, of course, a water bottle. The meal is served at room temp which makes it easy for the Cook to prepare in advance and for the Packers to assemble without heating up.

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