MESH Report April 26, 2022

On Tuesday, we had the awesome threesome team of Chef Fern Heinig and Packers Alex Kent and Susan Rosenblatt. Fern prepared her classic Baked Salmon with a lemon/dill sauce, sliced lemons, Green Beans, Mediterranean CousCous Salad, Tangerines, Rolls, Black and White Cookies, Breakfast Bar and, of course, a water bottle. The meal is served at room temp which makes it easy for the Cook to prepare in advance and for the Packers to assemble without heating up.

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MESH Report Jan 4, 2022

Chef Fern prepared her famous meatballs with mashed potatoes and Moroccan Carrot Salad. Accompanied by a delicious challah roll, clementines, fudge roll for dessert and a breakfast bar and water. Falafel balls were on hand for our vegetarians. Alex Kent was the able warmer and packer with some assistance from Lynne Kurzweil. Mr Tyson picked up at 3:45 pm for distribution. Continue reading

MESH Report Nov 9, 2021

Chef Fern’s Salmon was back on the menu this past Tuesday. Always a fan favorite, the Salmon was served with lemon slice and a side of Tzaziki sauce. Included with the entree was a hearty portion of Fern’s homemade Noodle Kugel, plus Kale Salad, a roll, a water bottle, two clementines and delicious Chocolate Chip Cookies homemade by Collin Brooks. Continue reading

MESH Report Nov 12, 2019

MESH nov 12

From Captain Alex Kent:

On a chilly Tuesday night, the Carol Starr MESH Cafe at Shomrei warmed a smaller than usual group of guests with a nourishing dinner.

John Lasiter prepared a meal for 18 people, with 1 meal to go. The diners were treated to pita chips with hummus, barbecued chicken, roasted potatoes, cole slaw, challah and spread, topped off by a dessert of homemade brownies and vanilla ice cream.

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