Even though Meny from Marcel is catering meals for MESH this Tuesday, Shomrei provided supplemental food for MESH guests on Monday. Tasty leftovers from last week’s kiddish were packed up and transported by yours truly and warmly welcomed by Patricia Diaz, MESH staffer who was thrilled to have extra food to distribute. There was tuna fish salad, macaroni & cheese, whitefish salad, penne with broccoli, fruit salad, yummy looking brownies and crumb cake. Many thanks to the families who sponsored the kiddish with the added blessing of being able to care for members of our community. Continue reading
Tag Archives: Alex Kent
MESH Report April 18, 2023
A semi homemade meal was on the menu this past Tuesday. Chef Lynne, along with co-chefs Aileen Grossberg and Alex Kent, prepared Fish Fillets with Cheesy Mashed potatoes and Aileen’s made from scratch Apple Coleslaw. A colorful and healthy Fresh Fruit Salad, hearty long roll, 6 Oreo cookies, a breakfast bar and water bottle. Regular teen helper, Jaden, was on hand to help portion and pack. In spite of a few kitchen snafus, the 30 meals were ready for transport by Lynne to The Office at 4:50pm.
MESH Report Mar 28, 2023
Our MESH guests were once again treated to a meal of barbeque chicken and roasted potatoes, this time with a side of chopped salad. For the three vegetarian meals, we warmed up leftover mini-quiches and cheese kugel from last Saturday’s kiddush. Continue reading
MESH Report Mar 14, 2023
The Shomrei MESH A Team was at it again on Tuesday! Aileen Grossberg, Lynne Kurzweil, Alex Kent, Susan Rosenblatt and Shomrei Teen Jaden shopped, prepped, cooked, packed and delivered a simple, nourishing, filling and, most important, tasty hot meal for 30 MESH guests meeting at the former location of The Office on Bloomfield Avenue.
MESH Report Dec 13, 2022
This week our MESH guests were treated to Chef Fern’s fabulous Mediterranean Feast including a special Chanukah treat.
On the Menu: Baked Salmon with Sliced Lemons and Yogurt Dill Sauce, Fern’s first ever batch of homemade Potato Latkes, Spring Mix Salad with Roasted Butternut Squash, Apple Sauce Cups, Rolls, Cookies, a Protein Bar and a water bottle.
MESH Report Nov 29, 2022
MESH Report Oct 18, 2022
Chef Fern Heinig prepared her famous Salmon dinner in her home kitchen, dropping everything off at Shomrei ready to be portioned and packed into 30 Grab N Go bags by the experienced duo of Alex Kent and Lynne Kurzweil.
MESH Report May 10, 2022
On Tuesday, May 10, the MESH team of Grossberg and Kent served up a bountiful take-away meal thanks in part to the Breslin family , Sid Lichter and the Women’s Seder.
MESH Report April 26, 2022
On Tuesday, we had the awesome threesome team of Chef Fern Heinig and Packers Alex Kent and Susan Rosenblatt. Fern prepared her classic Baked Salmon with a lemon/dill sauce, sliced lemons, Green Beans, Mediterranean CousCous Salad, Tangerines, Rolls, Black and White Cookies, Breakfast Bar and, of course, a water bottle. The meal is served at room temp which makes it easy for the Cook to prepare in advance and for the Packers to assemble without heating up.
MESH Report March 29, 2022
Chef Lynne Kurzweil prepared a crowd favorite Grab N Go meal with the able assistance of Sous Chef and frequent volunteer, Alex Kent.