On a misty cool May evening, Shomrei’s MESH team served a tasty meal to 24 guests. Chef John Lasiter, ably supported by sous chefs Jerilyn Margulies and Deanna London as well as teen volunteers Louis and Max, prepared a menu of green salad and challah, paprika roasted chicken with roasted chick peas and cherry tomatoes, and chocolate matzah peanut clusters. Continue reading
Report From Captain Stuart Green:
Shomrei’s MESH Cafe last night provided another hot and nourishing meal to a group of 16 appreciative guests. Chef John Lasiter, assisted by Deanna London, Elliot Lasiter and Ethan Coplan, prepared a memorable meal of fresh salad greens, challah, succulent roasted chicken, savory carrots, rice, and blueberry galette. The meal was preceded by blessings over the Hannukah candles, and guests were later entertained with seasonal songs by the singing group that practices in the shul on Tuesday nights. Guests were given go bags with cookies (courtesy of June Zimmerman) and clementines on their way out. Continue reading
We had a full house on Tuesday night, serving 20 guests at Shomrei’s MESH Cafe. The meal was a cooperative effort from several congregants who prepared most of the food in their homes and dropped their contributions at the synagogue in advance.
Feeding the needy at Shomrei, every Tuesday night
We served 19 guests last night at Shomrei’s MESH Cafe. John Lasiter, Deanna London and Jerilyn Margulies whipped up a delicious and hearty meal which included Hummus, Pita Chips and Tomatoes, Green Salad, Dinner Rolls, Roasted Chicken with Potatoes, Olives and Garlic (yum!), and Chocolate Babka for dessert.