Mesh Cafe May 3, 2016

MESH 1 2016 May 3

From Captain Sara Kravitz:

On a misty cool May evening, Shomrei’s MESH team served a tasty meal to 24 guests. Chef John Lasiter, ably supported by sous chefs Jerilyn Margulies and Deanna London as well as teen volunteers Louis and Max, prepared a menu of green salad and challah, paprika roasted chicken with roasted chick peas and cherry tomatoes, and chocolate matzah peanut clusters. Continue reading

Mesh Cafe Dec 8, 2015

MESH 2015 dec 8

Report From Captain Stuart Green: 

Shomrei’s MESH Cafe last night provided another hot and nourishing meal to a group of 16 appreciative guests. Chef John Lasiter, assisted by Deanna London, Elliot Lasiter and Ethan Coplan, prepared a memorable meal of fresh salad greens, challah, succulent roasted chicken, savory carrots, rice, and blueberry galette. The meal was preceded by blessings over the Hannukah candles, and guests were later entertained with seasonal songs by the singing group that practices in the shul on Tuesday nights. Guests were given go bags with cookies (courtesy of June Zimmerman) and clementines on their way out. Continue reading

Mesh Report Dec 9, 2014


Feeding the needy at Shomrei, every Tuesday night

We served 19 guests last night at Shomrei’s MESH Cafe.  John Lasiter, Deanna London and Jerilyn Margulies whipped up a delicious and hearty meal which included Hummus, Pita Chips and Tomatoes, Green Salad, Dinner Rolls, Roasted Chicken with Potatoes, Olives and Garlic (yum!), and Chocolate Babka for dessert.

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