MESH Report

MESH Report 6/28/22.
For The Carol Starr MESH Cafe’s last meal of the current year, co-chairs Aileen Grossberg  and Lynne Kurzweil along with chief packer and dishwasher Susan Rosenblatt were joined by our newest volunteer, Rabbi Greenstein who spent an hour or so away from his office to help prepare the evening’s meal.  Among his many other talents, Rabbi Greenstein is a very capable chopper. Continue reading

MESH Report

MESH Report June 21, 2022, From Chef Shirley Grill: On the first day of summer, yours truly, the appointed MESH chef was joined by two wonderful women: Aimee Brooks and Risa Bernstein in the preparation of a delicious meal for our MESH guests. Aimee took on salad making-she needed to leave earlier so she took the first course–salad prep-from the mixing of the ingredients to filling 20 salad containers. Aimee got the job done. Continue reading

MESH Report May 31, 2022

The MESH team of Grossberg, Kurzweil and Rosenblatt did it again. With no one signed up to create this week’s MESH meal, coordinators Aileen Grossberg and Lynne Kurzweil stepped up with the help of ever reliable Susan Rosenblatt.

Thanks to some delicious leftovers from the Brooks family Shabbat dinner and rugelach from Marc Grossberg’s birthday celebration, the takeaway bags were full to bursting. Continue reading

MESH Report May 3, 2022

Chef Lynne was at the helm with the able assistance of Master Helper and Packer, Aileen. The main course was Roasted Cod with Panko Lemon Breadcrumbs. All of the accompaniments were from the generous contribution of the Goldman-Weinshenker Family who celebrated Teddy’s becoming a bar mitzvah this past Shabbat. The meal included Italian Salad, Kale Salad, fresh Fruit Salad, mixed Vegetable Bourekas, Challah Roll, assorted cookies, a water bottle and a bagel and cream cheese for the morning. Continue reading

MESH Report March 22, 2022

Chef Lynne Kurzweil was up at bat with Sous Chef and all around helper, Susan Rosenblatt.  They prepared BBQ Chicken with a dry rub, thick cut Oven Roasted Steak Fries and Roasted Carrots.  Semi-homemade Cole Slaw accompanied the main course, along with Challah Rolls and homemade Chocolate Chip Cookies by Abby and Livy.  A Banana, Granola Breakfast Bar and a water bottle rounded out the meal. Continue reading

MESH Report March 8, 2022

Chef Fern Heinig prepared the meal that our MESH guests proclaim is one of their favorites. Grab N Go bags included Roasted Salmon, Mediterranean Vegetable Quinoa Salad, Three Bean Salad, Clementines, Breakfast Bar and from the Lehr-Hahn family delicious mini challah rolls and homemade chocolate chip cookies. As always we included a water bottle. Continue reading