MESH Report Oct. 12, 2021

On Tuesday afternoon, Lynne and Aileen prepared 20 Grab N Go Meals. Shirley Grill contributed dessert then helped with packing and delivery. The eco friendly bag contained a hearty portion of Fish Sticks with ketchup, baby carrots and grape tomatoes with a hummus cup for dipping, a club roll, a banana, and mini brownies black and white cookies and an 8 oz water bottle and a plastic silverware packet including salt and pepper. The meal was nutritionally sound, complete, tasty, easy to put together and relatively inexpensive. Continue reading

MESH Report, Fall 2020

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Dear MESH Supporters,

image (1)Even though it’s been over seven months since we’ve been able to welcome guests to the Carol Starr MESH Cafe at Shomrei, Shomrei has continued to do the mitzvah of providing meals to food insecure members of our community. Through the generosity of numerous congregants, we have been able to fund 40 takeaway meals from Villa Victoria Restaurant on Park Street in Montclair, every Tuesday in May through June and resuming again in September.

image (2)Villa Victoria is a convenient location to reach and, according to Dr. Gwen Ames, Executive Director of MESH, our guests LOVE the food they receive. The guests in the photos agreed to have their pictures in Shomreiweek because they want to show us their appreciation.

If you would like to contribute to Shomrei’s MESH fund to ensure that we can continue to do this vital mitzvah, donations are always welcome.

To make a donation to MESH, go to: shomrei.org/donate

Healthy regards,
Lynne and Aileen

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About MESH:

The Carol Starr MESH Cafe at Shomrei (Montclair Emergency Services for the Homeless) is a cooperative effort between the MESH organization and local synagogues and churches. While in-person service has been discontinued, donations from each institution are being used to provide hearty, nutritious meals for the hungry. Shomrei’s turn is on Tuesday nights. Please help fulfill this crucial mitzvah by making a donation at: shomrei.org/donate.

Have questions?

Contact:
Email Lynne Kurzweil or call (973)746-0816
Email Aileen Grossberg or call (973) 744-3836

MESH Report Apr 7, 2020

MESH cafe logoOn Tuesday evening, 4/7/20, Shomrei’s MESH Cafe funded 40 takeaway meals from Villa Victoria Restaurant on Park St in Montclair. MESH Guests line up one by one in compliance with social distancing and are given a salad, 2 slices of pizza with protein and a beverage.

According to MESH Executive Director, Dr. Gwen Ames, our guests love this meal.  If less than 40 guests show up, MESH staff distribute the remainder of the meals at the Bay Street train station where homeless often congregate. Mr Joe Tyson, MESH security personnel, told me that MESH is distributing masks to help the guests protect themselves from exposure to the virus.

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MESH Report Mar 31, 2020

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Many thanks to Shirley and David Grill for contributing 30 takeaway meals for our MESH guests this past Tuesday evening.  The bags were prepared by the Watchung Deli and included: 27 Turkey on Rye, 3 Vegetarian Sandwiches, chips, cookies and a water bottle.  The deli delivered the sandwiches to Karen Altman, who included a note in each bag with the menu and a message from Shomrei to stay safe, healthy and to follow social distancing!  Karen brought the meals to the Salvation Army driveway where the MESH Staff removed them from her trunk and distributed them to the MESH guests who were already lined up.  Many thanks to Karen!  Continue reading

MESH Report Mar 17, 2020

cid_E8E46C06-0557-4EFA-94F6-826112E87DDCYesterday Aileen and I met at Shomrei and, while standing six feet apart, we prepared takeaway meals for our MESH guests. The meal consisted of a hearty homemade tuna salad sandwich on a hard roll with sliced tomato and shredded lettuce. Semi-homemade cole slaw, a pickle and fresh fruit salad. Courtesy of leftover Purim goodies, we included chips, hamantaschen, a water bottle and a nutrition bar. We prepared 30 bags that MESH staffers, Joe and Ref, passed out to the 20 guests who showed up. Joe told us that he and Ref would then travel to the usual hangouts where the homeless go and distribute the remainder of the meals.
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MESH Report Jan 7, 2020

image (2)From Captain Lynne Kurzweil:

Tuesday evening we welcomed 21 grateful guests and wished everyone good health and improved circumstances in 2020. Chef Lynne planned a seasonal menu centered around a generous contribution of organic produce from Judy Wildman and Ken Bannerman including winter squash, potatoes, parsnips and cabbage.

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MESH Report Dec 24, 2019

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From Captain Lynne Kurzweil:

On a festive Tuesday evening, our Shomrei building was filled with warmth, joy and many happy, grateful people. In addition to our 21 MESH guests (plus 4 takeaway meals), we prepared and served a holiday feast for Shomrei’s 15 IHN guests.

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