Chef Linda Wieseneck planned, shopped and prepared a familiar post Memorial Day BBQ feast along with sous chef Lynne Kurzweil. Additional helpers were seasoned volunteers Alex Kent and Carole Rothman.
Chef Linda Wieseneck planned, shopped and prepared a familiar post Memorial Day BBQ feast along with sous chef Lynne Kurzweil. Additional helpers were seasoned volunteers Alex Kent and Carole Rothman.
Celebrity Chef Joan Zief was at the helm this past Tuesday, ably assisted by a stellar crew of helpers including regular volunteers Lynne Kurzweil, Susan Rosenblatt, Carole Rothman and first time MESH volunteer, Linda Wieseneck.
A most efficient crew prepared and packed Chef Sarita’s hearty, tasty and nutritious BBQ Chicken Feast for 50 in a repeat record time of 2 hours. The A+ Team included Captain Sarita Eisenberg, #1 First Mate Lou Hammerman, and First Class crew members Linda Ariel, Susan Rosenblatt and Lynne Kurzweil.
Even in such troubling times when our hearts turn toward the East, toward Israel, we are still mindful of our mission to heal the world, to take care of the less fortunate in our own community- Tikkun Olam. Continue reading
Introduction by Rabbi Julie: Lynne Kurzweil, co-chair of MESH, a volunteer-run program for food insecure people living in Montclair, will introduce the Haftorah.
Before I begin I would like to give special thanks to my MESH Co-Chair, Aileen Grossberg, for all of her hard work planning, shopping and preparing meals for MESH and for writing these words
Are you all comfortable? Are you a little hungry- no breakfast this morning? Suffering from caffeine withdrawal? Think positively: you saved a couple of dollars, didn’t have to stand in line at Paper Plane or the Local, didn’t have to think about meal preparation. Continue reading
We need you!!! Shomrei has cut back to providing 2 meals every month – down from our decade long commitment of every Tuesday evening. If we consolidate our people power we hope to be able to provide 50 meals twice monthly without the task repeatedly falling on the shoulders of a few dedicated volunteers. The 2nd and 4th Tuesdays will be our dates and we usually begin preparing at 2 pm. Continue reading
As announced, Chef Fern Heinig prepared her fabulous, tasty and healthy Mediterranean Salmon Feast for 30. In order to accommodate the 50 guests that have been frequenting the Office location at 619 Bloomfield Ave in Montclair, the Girls Club of Glen Ridge, a new MESH Partner, provided 20 additional meals. Continue reading